Food Handler: Pre-Exam Study
Questions and Answers |100% Correct|
2025/2024 Latest Version!!!
What is the primary purpose of proper food handling practices?
To prevent foodborne illnesses by ensuring food safety.
Which bacteria is commonly associated with undercooked poultry?
Salmonella.
...
Food Handler: Pre-Exam Study
Questions and Answers |100% Correct|
2025/2024 Latest Version!!!
What is the primary purpose of proper food handling practices?
To prevent foodborne illnesses by ensuring food safety.
Which bacteria is commonly associated with undercooked poultry?
Salmonella.
At what temperature should hot foods be held to prevent bacterial growth?
Above 140°F (60°C).
What is the maximum time that perishable foods can be left at room temperature?
2 hours.
When cooling cooked foods, what is the maximum temperature they should reach within 2
hours?
1
, 70°F (21°C).
What is the correct way to wash hands before handling food?
Wash with soap and warm water for at least 20 seconds.
Which of the following should be washed before being prepared or consumed: fruits, vegetables,
or meats?
Fruits and vegetables.
What is cross-contamination, and how can it be prevented?
Cross-contamination occurs when harmful bacteria transfer from one food item to another. It
can be prevented by using separate cutting boards for raw meat and produce.
What is the proper way to thaw frozen food?
In the refrigerator, under cold running water, or in the microwave, not at room temperature.
Why is it important to store raw meat on the bottom shelf of the refrigerator?
To prevent juices from dripping onto other foods and causing contamination.
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