Food Handler Safety Complete Mock
Exam *Q&A* |Verified Study Set|
2025/2024
What is the minimum internal temperature to which poultry should be cooked to ensure food
safety?
A) 145°F
B) 160°F
C) 180°F
D) 165°F
What is the primary reason for washing hands before handling food?
...
Food Handler Safety Complete Mock
Exam *Q&A* |Verified Study Set|
2025/2024
What is the minimum internal temperature to which poultry should be cooked to ensure food
safety?
A) 145°F
B) 160°F
C) 180°F
D) 165°F
What is the primary reason for washing hands before handling food?
A) To dry hands effectively
B) To make hands smell good
C) To remove harmful bacteria
D) To cool down hands
Which of the following is an acceptable way to thaw frozen food safely?
A) In hot water
B) Under direct sunlight
C) In the refrigerator
D) At room temperature
1
, What is the best method for preventing cross-contamination in a kitchen?
A) Cooking food to high temperatures
B) Using separate cutting boards for raw and cooked foods
C) Washing hands frequently
D) Storing food in airtight containers
How long can perishable food be left at room temperature before it becomes unsafe to eat?
A) 4 hours
B) 1 hour
C) 2 hours
D) 6 hours
What is the primary purpose of a food thermometer?
A) To measure the weight of food
B) To check for freshness
C) To ensure food reaches safe cooking temperatures
D) To determine cooking time
What type of food is most commonly associated with foodborne illnesses?
A) Cooked vegetables
B) Canned goods
C) Raw or undercooked meats
D) Baked goods
2
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