ood Handlers Card Test A-Z Correctly
Solved Exam *Q&A* |Verified Study Set|
2025/2024
What is the most effective way to prevent the spread of germs in food preparation?
Regular handwashing.
What is the ideal temperature for storing refrigerated foods?
32°F to 40°F.
How should food be...
Food Handlers Card Test A-Z Correctly
Solved Exam *Q&A* |Verified Study Set|
2025/2024
What is the most effective way to prevent the spread of germs in food preparation?
Regular handwashing.
What is the ideal temperature for storing refrigerated foods?
32°F to 40°F.
How should food be plated to avoid contamination?
By using clean utensils and avoiding touching the food with hands.
Which practice is essential for maintaining food safety during food delivery?
Keeping hot foods hot and cold foods cold.
What should be done if a food handler touches their face while preparing food?
They should wash their hands before continuing.
What is the recommended storage method for dry goods?
In a cool, dry place, away from direct sunlight.
What is the appropriate way to clean a food thermometer?
1
, Wash with soap and hot water or sanitize it.
What is a critical factor in preventing foodborne illnesses?
Proper cooking temperatures.
What is the best practice for handling leftovers?
Refrigerate within two hours and consume within three to four days.
What is a safe practice when using cutting boards?
Use separate boards for raw meat and vegetables.
What should be done if food is suspected to be contaminated?
Do not consume it and report the incident.
What is the purpose of using sanitizers in the kitchen?
To kill bacteria and prevent foodborne illnesses.
What is the minimum internal temperature for ground beef?
160°F.
When is it acceptable to use a food handler’s card?
Only when working in a food establishment.
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