UPDATED!! Nevada Food Handlers Card
*Q&A* |Verified Study Set| 2025/2024
What is the primary purpose of obtaining a Food Handlers Card in Nevada?
To ensure food safety and proper handling practices are followed.
Which organization in Nevada oversees the Food Handlers Card program?
The Neva...
UPDATED!! Nevada Food Handlers Card
*Q&A* |Verified Study Set| 2025/2024
What is the primary purpose of obtaining a Food Handlers Card in Nevada?
To ensure food safety and proper handling practices are followed.
Which organization in Nevada oversees the Food Handlers Card program?
The Nevada Division of Public and Behavioral Health.
What is the minimum age requirement to obtain a Food Handlers Card in Nevada?
14 years old.
How often must a Food Handlers Card be renewed in Nevada?
Every three years.
What is one common symptom of foodborne illness?
Nausea.
What temperature range is considered the "danger zone" for food safety?
41°F to 135°F.
What should be done if a food handler has been diagnosed with a foodborne illness?
1
, They must report it to their supervisor and refrain from working until cleared.
What is the correct method for thawing frozen food safely?
In the refrigerator, under cold running water, or in the microwave.
How should cleaning and sanitizing surfaces in food preparation areas be performed?
Clean with soap and water first, then sanitize with an appropriate solution.
What is the safest way to store raw meat in the refrigerator?
On the bottom shelf, below other foods to prevent cross-contamination.
What type of thermometer is recommended for checking food temperatures?
A digital food thermometer.
What is the importance of washing hands before handling food?
To prevent the transfer of harmful bacteria and viruses.
How should food items be labeled when stored?
With the date of preparation and expiration.
What is the proper way to handle food that has fallen on the floor?
Discard it and do not attempt to clean and reuse it.
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