Verified NYC Food Handler's Study
Guide for Final Exam Questions and
Answers |100% Correct| 2025/2024
Latest Version!!
What is the minimum internal cooking temperature for poultry to ensure it is safe to eat?
165°F
Which of the following practices is essential for preventing cross-cont...
Verified NYC Food Handler's Study
Guide for Final Exam Questions and
Answers |100% Correct| 2025/2024
Latest Version!!
What is the minimum internal cooking temperature for poultry to ensure it is safe to eat?
165°F
Which of the following practices is essential for preventing cross-contamination in a food
establishment?
Keeping raw meat separate from ready-to-eat foods
What is the purpose of the "first in, first out" (FIFO) method in food storage?
To ensure older stock is used before newer stock
How often should food contact surfaces be cleaned and sanitized?
After each use or when switching between raw and cooked foods
What is the correct way to thaw frozen food safely?
In the refrigerator, under cold running water, or in the microwave
Which of the following is a symptom of foodborne illness?
1
, Nausea and vomiting
What temperature range is considered the "danger zone" for bacterial growth?
41°F to 135°F
What is the most effective way to wash hands in a food establishment?
Using soap and warm water for at least 20 seconds
Which type of food is most likely to cause allergic reactions?
Peanuts
What is the role of a food handler in preventing pest infestations?
Keeping food areas clean and reporting any signs of pests
Which of the following is an appropriate method for checking the temperature of food?
Using a calibrated food thermometer
How should food waste be disposed of in a food service establishment?
In a sealed, sanitary manner to prevent attracting pests
What is the maximum number of hours that perishable food can be left at room temperature?
2 hours
2
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