SERSAFE Food Handler Final Exam
Elaboration 2024 *Q&A* |Verified Study
Set|
What is the primary purpose of food safety practices in a kitchen environment?
To prevent foodborne illnesses and ensure safe food preparation.
Which of the following is a common symptom of foodborne illness?
Fever...
SERSAFE Food Handler Final Exam
Elaboration 2024 *Q&A* |Verified Study
Set|
What is the primary purpose of food safety practices in a kitchen environment?
To prevent foodborne illnesses and ensure safe food preparation.
Which of the following is a common symptom of foodborne illness?
Fever and headaches are typical signs of foodborne illness.
What is the safe minimum internal temperature for cooking poultry?
165°F (74°C)
How should raw meat be stored in a refrigerator to prevent cross-contamination?
Raw meat should be stored on the bottom shelf, separate from ready-to-eat foods.
What does the acronym FAT TOM stand for in relation to food safety?
Food, Acidity, Time, Temperature, Oxygen, Moisture
Which food items require specific handling due to high risk of contamination?
Ready-to-eat foods, dairy products, and raw eggs need careful handling.
1
, What is the best practice for thawing frozen food safely?
Thaw food in the refrigerator, under cold running water, or in the microwave.
How often should food contact surfaces be cleaned and sanitized?
Food contact surfaces should be cleaned and sanitized after every use.
What is the recommended way to wash hands before handling food?
Wash hands with soap and water for at least 20 seconds, then dry with a paper towel.
What temperature range is considered the danger zone for food safety?
41°F to 135°F (5°C to 57°C)
When should gloves be changed while handling food?
Gloves should be changed when switching tasks, after handling raw food, or if they become
contaminated.
Which type of thermometer is most accurate for measuring food temperature?
Digital thermometers are the most accurate for measuring food temperature.
What is the purpose of a food safety management system?
A food safety management system helps identify and control food safety risks.
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