Food and Culture
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Food and Culture 6th Edition by Pamela Goyan Kittler - Test Bank
Test Bank For Food and Culture 7th Edition by Pamela Goyan Kittler
Test Bank For Food and Culture 6th Edition by Pamela Goyan Kittler Test Bank1 for Food and Culture 6e Chapter 3: Intercultural Communication Multiple Choice Questions 1. What characteristics represent the “tip of the iceberg” in the iceberg analogy used to describe communication? a. Religion, educational background, political affiliation b. Ethnicity (or nationality), age, gender c. Degree of assimilation, age, ethnicity (or nationality) d. Religion, gender, age 2. In the “ice...