Food Manager Exam
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FOOD MANAGER EXAM/78 QUESTIONS AND ANSWERS (A+)
1. According to Centers for Disease Control and Pre- vention (CDC), each year how many people be- come sick due to foodborne illnesses? 2. According to Centers for Disease Control and Pre- vention (CDC), each year how many people are hospitalized due to foodborne illnesses? 3. According to Centers for Disease Control and Pre- vention (CDC), each year how many people die due to foodborne illnesses? Over 76 million peo- ple Over 325,000 people Over 5,000 people 4. What are the two types of...