Level 2 Fitness Instructor
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This presentation includes:
	Glycaemic Index (GI)
	Blood sugar levels
	Why & how to maintain blood sugar levels through diet 
	What cholesterol is
	The risks of having a high cholesterol
	Define a healthy & balanced diet
	Dietary Reference Values (DRV)
	Recommended dietary daily intakes
	Reference Nutrient Intakes (RNIs), Estimated Average Requirements (EARs), Lower Reference Nutrient Intakes (LRNIs)
	Explain the use of the ‘eat well guide` for a healthy, balanced diet
	Portion sizes for the m...