University of Leeds (UOL)
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The topics include: - business environment - business organisations - competitive markets - demand and consumer - consumer behavioural economics - firms and consumers - costs - revenue and profit - profit maximisation - supply - pricing strategy - labour markets
Lecture notes of every class for Forensic Psychology studied during Semester 2 at the University of Leeds. The topics include: - eyewitness testimony - memory formation/distortions - cognitive interview - types of questions during questioning - face recognition - confessions type - the jury system in the UK - Forensic pathways - criminal behaviour - treatment for offender groups Contact me for exam tips as well!
The lecture notes based on the newest edition of the textbook Economics for Business. The notes cover topics on how business operates in a market with the influence of the micro and macroeconomics. Topics: - business environment - working of competitive markets - elasticity of supply and demand - marginal utility theory - behavioural economics - demand and supply function - product differentiation - types of market competition - labour market
Notes compressed from lengthy sentences (from revision books) into short sentences to help revision. It includes examples and answers from each subtopics.
How to make the titration curve of glycine and process data regarding this. Also showing principal concepts of: pH, PKa
Understanding the use of buffers in Biological sciences, answered worksheet (pH...etc)
Purifying proteins by ion exchange chromatography Aims of the experiment • To separate two proteins using difference in net charge. Your learning objectives • To understand the practical and theoretical basis of ion exchange chromatography through its application to protein separation. • To understand how columns are set up and run. • To be able to use the knowledge to devise separation procedures using alternative ion exchange resins. • To appr...
To purify α-lactalbumin from milk whey, using affinity chromatography. To identify the proteins in cow’s milk whey To determine the purity of α-lactalbumin separated from milk whey
To determine the activation energy for an enzyme catalysed reaction • To determine whether the thermal denaturation of trypsin is entropy or enthalpy driven
MEASUREMENT OF SERUM CHOLESTEROL USING A FLUORESCENCE ASSAY