Sterols - Study guides, Revision notes & Summaries
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TEST BANK for Understanding Normal and Clinical Nutrition 12th Edition by Rolfes, Pinna and Whitney. ISBN-13 978-0357368107. (All Chapter 1-29)
- Exam (elaborations) • 617 pages • 2023
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TEST BANK for Understanding Normal and Clinical Nutrition 12th Edition by Sharon Rady Rolfes, Kathryn Pinna and Ellie Whitney ISBN-13 978-7. All Chapter 1-29. 617 Pages. TABLE OF CONTENTS Chap ter 1: An Overview of Nutrition Chapter 2: Planning a Healthy Diet Chapter 3: Digestion, Absorption, and Transport Chapter 4: The Carbohydrates: Sugars, Starches, and Fibers Chapter 5: The Lipids: Triglycerides, Phospholipids, and Sterols Chapter 6: Protein: Amino Acids Chapter 7: Energy Metabolism Chapte...
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Test Bank For Understanding Nutrition, 15th Edition, Ellie Whitney, Sharon Rady Rolfes, All Chapters
- Exam (elaborations) • 480 pages • 2023
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Table of Contents 1. An Overview of Nutrition. Highlight 1: Nutrition Information and Misinformation. 2. Planning a Healthy Diet. Highlight 2: Vegetarian Diets. 3. Digestion, Absorption and Transport. Highlight 3: Common Digestive Problems. 4. The Carbohydrates: Sugars, Starches and Fibers. Highlight 4: Carbs, kCalories and Controversies. 5. The Lipids: Triglycerides, Phospholipids and Sterols. Highlight 5: High-Fat Foods — Friend or Foe? 6. Protein: Amino Acids. Highlight 6: Nutritional Genom...
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Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché,-Test Bank
- Exam (elaborations) • 567 pages • 2022
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 9, ISBN-13: 2869 Table of Contents Chapter 1: Food Choices and Human Health Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3: The Remarkable Body Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: The Proteins and Amino Acids Chapter 7: The Vitamins Chapter 8: Water and Minera...
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 0176892869, ISBN- 13: 9780176892869
- Exam (elaborations) • 567 pages • 2022
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 9, ISBN-13: 2869 Table of Contents Chapter 1: Food Choices and Human Health Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3: The Remarkable Body Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: The Proteins and Amino Acids Chapter 7: The Vitamins Chapter 8: Water and Minera...
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RD Exam - Domain II, MNT questions and answers
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How do H₂ Blockers (Cimetidine, Rantidine) help w/ gastric ulcers? 
Prevents binding of histamine to receptor; decreases acid secretion 
 
 
 
Diverticulosis 
Presence of diverticula (mucosal sacs in intestinal wall) 
rx: High fiber diet 
 
 
 
Diverticulitis 
When diverticula become inflamed 
rx: Clear liquids (Low residue diet or elemental), gradual return to high fiber 
 
 
 
Describe how to tell if someone has lactose intolerance using the lactose tolerance test 
If lactose intolerant - bl...
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DHN 212 Exam 2 Questions with Complete Solutions
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Why are fats important in cooking and in the body? Correct Answer-Without fat, food would be dry and not taste as good. Fats also offer an energy source, insulation (regulation in body temp), cushion (reproduction, protection), part of cell membrane, and can be made into other substances (bile) 
 
Are lipids organic? Correct Answer-Lipids are organic 
 
What are the three general categories of lipids? Correct Answer-triglycerides, phospholipids, sterols 
 
Describe triglycerides Correct Answer-9...
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Nutrition Concepts & Controversies 15th Edition Sizer Whitney Test Bank | 15 Chapters |Test bank| Complete Guide A+
- Exam (elaborations) • 249 pages • 2022
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Nutrition Concepts & Controversies 15th Edition Sizer Whitney Test Bank 
Table of Contents : 1. Food Choices and Human Health. 
2. Nutrition Tools: Standards and Guidelines. 
3. The Remarkable Body. 
4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber. 
5. The Lipids: Fats, Oils, Phospholipids, and Sterols. 
6. The Proteins and Amino Acids. 7. The Vitamins. 
8. Water and Minerals. 
9. Energy Balance and Healthy Body Weight. 
10. Performance Nutrition. 
11. Nutrition and Chronic Diseases. 
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WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass
- Exam (elaborations) • 59 pages • 2023
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WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass Nutrition provides the body with the nutrients it needs to perform its daily tasks 
Undernutrition implies that the individual is not getting enough nutrients. This can occur even if the person is consuming more than enough calories 
Malnutrition an imbalance of proper nutrients 
Anorexia nervosa literally means loss of appetite, but this is a misnomer: A person with this is hungry, but denies the hunger because of an irration...
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HCS 212 Exam 1 Complete Study Questions And Answers With 2025 Updated Solutions
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HCS 212 Exam 1 Complete Study Questions And Answers With 2025 Updated Solutions 
Extracellular fluid ANS Body fluids located outside of cells; includes plasma and interstitial fluid 
 
What can the cytoplasm be divided into? ANS Cytosol and organelles 
 
Plasma membrane ANS • A cell membrane; also called a *plasmalemma* or cell membrane or phospholipid bilayer 
 
• Has four important functions: 
> 1) Physical isolation 
> 2) Regulation of exchange with the environment 
> 3) Sensi...
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AACVRP Test Questions & Answers 2024/2025
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AACVRP Test Questions & Answers 2024/2025 
 
 
polyphenols - ANSWERSantioxidants 
flavonoids are most abundant polyphenols in our diet 
 
Phytosterols - ANSWERSNaturally occurring sterols found in plants. Phytosterols lower LDL cholesterol levels by competing with cholesterol for absorption in the intestinal tract. 
Sterols added to milk, margarine, orange juice, olive oil, cheese, bread 
 
fruits and vegetable - ANSWERSimprove lipids, inflammation, and endothelial function 
 
nuts - ANSWERShig...
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