Sterols - Study guides, Revision notes & Summaries
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AACVRP Test Questions & Answers 2024/2025
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AACVRP Test Questions & Answers 2024/2025 
 
 
polyphenols - ANSWERSantioxidants 
flavonoids are most abundant polyphenols in our diet 
 
Phytosterols - ANSWERSNaturally occurring sterols found in plants. Phytosterols lower LDL cholesterol levels by competing with cholesterol for absorption in the intestinal tract. 
Sterols added to milk, margarine, orange juice, olive oil, cheese, bread 
 
fruits and vegetable - ANSWERSimprove lipids, inflammation, and endothelial function 
 
nuts - ANSWERShig...
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Test Bank for Pharmacotherapeutics for Advanced Practice A Practicle Approach 5th Edition
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Looking for a fast and stress-free way to prep for that upcoming exam ,this Test Bank is all You Need .Includes questions, answers and rationale of correct answer. Great to study for exams and will increase your knowledge on the material. Pharmacotherapeutics for Advanced Practice Nurse Prescribers 5th Edition Woo & Robinson Test Bank UNIT I. THE FOUNDATION Chapter 1. The Role of the Nurse Practitioner as Prescriber Chapter 2. Review of the Basic Principles of Pharmacology Chapter 3. Rational Dr...
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Test Bank for Nutrition: Concepts and Controversies, 6th Canadian Edition by Frances Sizer
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Test Bank for Nutrition: Concepts and Controversies, 6ce 6th Canadian Edition by Frances Sizer, Ellie Whitney, Carla D’Andreamatteo, Elizabeth Novak, Leonard Piché. Complete Chapters (Chapter 1 to 15) are included with answers. 
 
Chapter 1: Food Choices and Human Health 
Chapter 2: Nutrition Tools—Standards and Guidelines 
Chapter 3: The Remarkable Body 
Chapter 4: The Carbohydrates: Sugars, Starch, Glycogen, and Fibre 
Chapter 5: The Lipids: Fats, Oils, Phospholipids, and Sterols 
Chapter...
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Human Nutrition Midterm HUN1201 | Verified Tests Graded A+
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Human Nutrition Midterm HUN1201 | Verified Tests 
Graded A+ 
Having an HDL level of 40 mg/dl or higher is considered a protective factor for heart 
disease. False 
Which of the following lipids do not contain a glycerol backbone? sterols 
Lipids that are liquid at room temperature are called oils. True 
Lipids contain all the following molecules except nitrogen. 
Which of the following types of lipoprotein contains the highest percentage of protein? 
HDL 
Most of the fat in the Mediterranean die...
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NR 508 Week 3 Questions and Answers Already Passed
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NR 508 Week 3 Questions and Answers 
 
Already Passed 
 
The overall goal of treating hyperlipidemia is: 
1. Maintain an LDL level of less than 160 mg/dL 
2. To reduce atherogenesis 
3. Lowering apo B, one of the apoliproteins 
4. All of the above 2. To reduce atherogenesis 
 
When considering which cholesterol-lowering drug to prescribe, which factor determines the 
type and intensity of treatment? 
1. Total LDL 
 
2. Fasting HDL 
3. Coronary artery disease risk level 
4. Fasting total choleste...
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Exam 2: DIT121/ DIT 121 (Latest 2024/ 2025 Update) Questions and Verified Answers| Grade A | 100% Correct
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Exam 2: DIT121/ DIT 121 (Latest 2024/ 2025 Update) Questions and Verified Answers| Grade A | 100% Correct 
 
 
 
Q: What is the optimal rate of weight loss? 
 
 
Answer: 
1 to 2 lbs a week 
 
 
 
Q: What end products of digestion, when metabolized, yield glucose? 
 
 
Answer: 
proteins 
 
 
 
Q: Define complete (whole) proteins 
 
 
Answer: 
contains an adequate proportion of all nine of the essential amino acids 
 
 
 
Q: Define incomplete (partial) proteins 
 
 
Answer: 
protein lacking 1 or m...
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Nutrition Concepts & Controversies 15th Edition Sizer Whitney Test Bank | ISBN:978-1337906371|1-15 CHAPTER |Complete Guide A+
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Nutrition Concepts & Controversies 15th Edition Sizer Whitney Test Bank equips students with the fundamental knowledge needed to explore the topics of nutrition and incorporation of everyday life. Learn the basics of nutrition, physiology in the body, and essence of it through rationale rich questions created to help pass your classes with ease! 
1. Food Choices and Human Health. 
2. Nutrition Tools: Standards and Guidelines. 
3. The Remarkable Body. 
4. The Carbohydrates: Sugar, Starch, Glycoge...
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MCB 2610 Exam 2 All Possible Questions and Answers with complete solution
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B-lactam resistance - Lactamases - enzymes that cleave beta lactam structure usually between 
carbon and nitrogen - makes it no longer a structural mimic and transpeptidase keeps cross-linking 
peptide side chains 
Antimicrobial Agents - Agents that kill microorganisms or inhibit their growth 
-cidal agents kill 
-static agents inhibit growth 
Household cleaners are disinfectants 
14 out of 20 burn patients get pseudomonas infections from stainless steel tub cleaned with a quat.. 
why? - Quats d...
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DHN 212 EXAM 2 Questions with Complete Solutions
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What do we use fats for in cooking? List 5 reasons: Correct Answer-flavor, texture, appearance, mouth feel, emulsifier 
 
What do we use fats for in the body? List 5 reasons: Correct Answer-energy, insulation, cushion, part of cell membrane, make into other things 
 
TRUE or FALSE: Lipids are organic. Correct Answer-TRUE 
 
What are 3 general categories of lipids? Correct Answer-triglycerides, phospholipids, sterols 
 
What are the parts of a triglyceride? Correct Answer-glycerol and 3 fatty aci...
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DHN 212 - Exam 2 Questions and Answers Graded A+
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DHN 212 - Exam 2 Questions and Answers Graded A+ Why are fats important in cooking? Flavor Texture Appearance Mouthfeel Emulsifier 
Emulsifier Helps prevent separation Egg yolk 
Why are fats important in the body? Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile 
Lipids Organic 
Hydrophobic 
Types of lipids Triglycerides Phospholipids Sterols 
Triglycerides 95% of fat that you eat Fats and oils 
Fat Solid 
Oil Liquid 
Sterols Cholesterol 
St...
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