Vegetarianism Study guides, Revision notes & Summaries

calories - Answer unit of measure that indicates the amount of energy obtained from a particular food American diet - Answer follow MyPlate Plan. Balance calories, watch portions. Increase fruits and vegetables and whole grains. Reduce sodium and sugary drinks. MyPyramid - Answer New approach to dietary and exercise recommendations. Plate is full of vegetables, fruits, grains, protein, dairy portion v. serving - Answer nutrients - Answer constituents of food that sustain humans: car...

ATI Nutrition Proctored Exam (2023/2024) | Questions & Answers (Graded A+) ATI Nutrition Proctored Exam (2023/2024) | Questions & Answers (Graded A+) A nurse is assessing a client who is overweight. which of the following assessment findings indicates increased risk for heart disease and type 2 diabetes mellitus? a. round face shape b. proportionally larger hips and thighs c. excess adipose tissue in the abdomen d. increased ankle size - ANSWER - C An older adult client wants to d...

CCRP Nutritional Management LATEST ACTUAL EXAM TEST BANK 142 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE Macronutrient - ANSWER- nutrients which provide energy, carbohydrate, protein, fat Micronutrient - ANSWER- includes macro minerals, organic acids, trace minerals, and vitamins Food plans/patterns - ANSWER- ways of grouping types of food in consistent pattern - Mediterranean diet pattern, DASH plan, ATP III Dietary guidelines, vegetarianism (including vegan) Nutraceutical - ANSWE...

EXSS 180 Final Exam Questions with Answers All Correct Race with the highest level of obesity - Answer-Black Race with highest level of diabetes - Answer-Native American Risk Factor - Answer-Risk that you cannot avoid for PA or health Risk Behavior - Answer-You can avoid this behavior to participate in PA or have a healthy attitude Sporting culture - Answer-Particular sports or activities popular in the area 3 categories that attract us to PA - Answer-Factors related to the activ...

What is the nursing process? Systematic, rational method of planning and proving individualized care. What do you do in the nursing process? 1. Assessing 2. Nursing Diagnosing 3. Planning 4. Implementing 5. Evaluating Brainpower Read More What is the Decision-Making Process? -Choosing the best actions to meet a desired goal -Make value decisions -Time management decisions -Scheduling decisions -Priority decision...

Test Bank for Addiction Treatment, 3rd Edition, Katherine van Wormer, Diane Rae Davis Table of Contents Chapter 1: The Nature of Addiction..................................................................................................... 2 Chapter 2: Historical Perspectives ...................................................................................................... 6 Chapter 3: The Biology of Addiction ....................................................................................

Test Bank for Nutrition and Diet Therapy for Nurses, 2nd edition 2e by Sheila Tucker, Vera Dauffenbach. Full Chapters test bank included Nursing and Nutrition Care PART I: NUTRITION RECOMMENDATIONS, GUIDELINES, AND REGULATION Nutrition Recommendations and Standards PART II: PRINCIPLES OF NUTRITION Carbohydrates Protein Fats Vitamins Minerals Fluid, Caffeine, and Alcohol Energy Balance PART III: NUTRITION ASSESSMENT Nutritional Assessment PART IV: COMMUNITY NUTRITION AND HEALTH...

ATI Nutrition Practice Tests A & B Questions and Answers 2023 A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? Place the client on NPO status during nighttime hours Provide a snack for a client after sunset Offer the client hot tea with daytime meals Allow the client to eat privately with their family each day at 1300 Provide a snack for a client after ...

Cardiovascular and Hematologic Disorders: Dietary Management for an Older Adult Client Who Has Heart Failure (RN QSEN - Patient-centered Care, Active Learning Template - System Disorder, RM Nutrition 6.0 Chp. 12) - Answer- reduce sodium to 2000mg/day or less monitor fluid intake and restrict to 2L/day if necessary increase protein intake to 1.12g/kg small, frequent meals that are soft, easy to chew foods are ideal Nutrition Across the Lifespan: Planning Breastfeeding Care for a Client (RM ...

Energy-yielding - Answer- Carbs, fats, & proteins Carbs main function - Answer- Provide energy 130g/day is the minimum amount 45-65% of calories 4cal/g of energy Monosaccharides - Answer- Simple carbs such as glucose & fructose Disaccharides - Answer- Simple carbs such as sucrose and lactose Polysaccharides - Answer- Complex such as starches, fiber & glycogen Proteins - Answer- Provided by plant and animal sources 9 amino acids Aids in tissue building 10% of intake 4cal/g...