Vegetarianism Study guides, Revision notes & Summaries

Chapter 1. History of Pharmacology Multiple Choice Identify the choice that best completes the statement or answers the question. 1. While caring for a client who is taking furosemide (Lasix), the nurse recognizes dietary teaching has been effective if the patient includes which of the following foods in his daily menus? A. Broccoli and kiwi B. Oranges and sweet potatoes C. Kale and cucumbers D. Bananas and melon 2. A client newly diagnosed with diabetes tells the nurse, ...

Identifying Information: (initials, age/DOB, gender, reliability) Family Hx: A.J. is a 15-year-old female freshman student gymnast who is a reliable historian. Parents: Dad: HTN- medicated. Mom: has weight issues. Siblings (sister and brother) are both healthy. Paternal grandfather: HTN Personal/Social Hx: Chief Complaint/RFE: No known allergies or medications. Considering vegetarianism. No substance use. Active in gymnastics. Pain in the left leg related to a recent injury dur...

• Be wary of questions regarding children drinking too much milk i.e. more than 3-4 cups of milk each day. Too much milk intake reduces intake of other essential nutrients, especially iron. Watch for anemia with milk-aholics. • Vitamin D’s presence is required by the parathyroid gland, in order for it to function. • If the patient is taking digoxin or K-supplements, avoid salt substitutes because many are potassium based • Potassium Sources: bananas, potatoes, citrus fruits • No ...

Nutrition Final Exam What are the Acceptable Macronutrient Distribution Ranges? Carbohydrate 45-65%, Fat 20-35%, Protein 10-35% What are the essential nutrients? Nutrients that the body cannot make; we must eat them Kcal/g of protein? 4 Kcal/g of carbohydrates? 4 Kcal/g of fat? 9 What are the key recommendations of Dietary Guidelines for Americans 2010? Have healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level and li...

Nutrition Exam (ATI) proctored 2023/2024 A nurse is assessing a client who is overweight. which of the following assessment findings indicates increased risk for heart disease and type 2 diabetes mellitus? a. round face shape b. proportionally larger hips and thighs c. excess adipose tissue in the abdomen d. increased ankle size C An older adult client wants to decrease her risk for developing osteoporosis. Which of the following statements should indicate to the nurse a need for ...

CCRP Nutritional Management Quiz with Verified Solutions | Latest 2023/2024 Macronutrient ️ nutrients which provide energy, carbohydrate, protein, fat Micronutrient ️ includes macro minerals, organic acids, trace minerals, and vitamins Food plans/patterns ️ ways of grouping types of food in consistent pattern - Mediterranean diet pattern, DASH plan, ATP III Dietary guidelines, vegetarianism (including vegan) Nutraceutical ️ nutrients consumed not within food via supplementation ...

Nutrition Final Exam What are the Acceptable Macronutrient Distribution Ranges? Carbohydrate 45-65%, Fat 20-35%, Protein 10-35% What are the essential nutrients? Nutrients that the body cannot make; we must eat them Kcal/g of protein? 4 Kcal/g of carbohydrates? 4 Kcal/g of fat? 9 What are the key recommendations of Dietary Guidelines for Americans 2010? Have healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level and li...

Process of becoming an RD - Answer ️️Education (BS degree in ACEND program), 1200 hours of supervised practice, exam, and 75 hours of continuing education every 5 years Dr. James Linde - Answer ️️first epidemiologist in clinical trail on HMS Salisbury ship Lula Graves - Answer ️️1st president of the ADA/AND Leona Frances Cooper - Answer ️️1st VP of AND Florence Nightingale - Answer ️️Nurse in mid 1800s that established foodservice for troops and improved food sanitati...

A salad dressing manufacturer wants to make a salad dressing that contains oil, lemon juice, water, & vinegar. She doesnt want the oil to separate from the other ingrediants so she adds correct answers Lecithin High HDL's may help lower the risk of heart disease because they correct answers carry fats and cholesterol out of the bloodstream back to the liver Which of the following is a risk factor for metabolic syndrome? correct answers High blood pressure To get enough omega-3 fatty ac...

Nutrition Final Exam What are the Acceptable Macronutrient Distribution Ranges? Carbohydrate 45-65%, Fat 20-35%, Protein 10-35% What are the essential nutrients? Nutrients that the body cannot make; we must eat them Kcal/g of protein? 4 Kcal/g of carbohydrates? 4 Kcal/g of fat? 9 What are the key recommendations of Dietary Guidelines for Americans 2010? Have healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level and li...