Leleursolomon
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CROP production, agriculture, revision question, horticulture
NYS SCHOOL OF AGRICULTURE 
CROP PRODUCTION III 
COMPREHENSIVE KNEC REVISION QUESTIONS AND ANSWERS FOR 
DIPLOMA IN AGRICULTURE MODULE 111 
CONTENT 
 OLERICULTURE(VEGETABLE PRODUCTION) 
 POMOLOGY(FRUIT PRODUCTION) 
 FLORICULTURE( FLOWER PRODUCTION) 
 POST HARVEST TECHNOLOGY FOR PERISHABLE HORTICULTURAL FRESH 
PRODUCE 
 POST HARVEST TECHNOLOGY FOR NON-PERISHABLE HORTICULTURAL
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- • 104 pages •
NYS SCHOOL OF AGRICULTURE 
CROP PRODUCTION III 
COMPREHENSIVE KNEC REVISION QUESTIONS AND ANSWERS FOR 
DIPLOMA IN AGRICULTURE MODULE 111 
CONTENT 
 OLERICULTURE(VEGETABLE PRODUCTION) 
 POMOLOGY(FRUIT PRODUCTION) 
 FLORICULTURE( FLOWER PRODUCTION) 
 POST HARVEST TECHNOLOGY FOR PERISHABLE HORTICULTURAL FRESH 
PRODUCE 
 POST HARVEST TECHNOLOGY FOR NON-PERISHABLE HORTICULTURAL