Whisky Samenvattingen, Notities en Examens

Kamikaze (mixed shooter cocktail) 1 oz vodka (4s) 1/2 oz triple sec (2s) 1/2 oz sweet lime juice (2s) Purple hooter (mixed shooter cocktail) 1/2 oz vodka (2s) 1/2 oz triple sec (2s) 1/2 oz rasberry liqueur (2s) 1/2 oz sweetened lime (2s) Washington apple (mixed shooter cocktail) 3/4 oz whisky (3s) 3/4 oz apple liqueur (3s) splash cranberry liqueur

HFT4065C- Fine Spirits Management Exam 3 Study guide, Questions and answers, rated A+ Bourbon must be at least 51% of this grain - -corn Tennessee whiskey can only be made in - -Tennessee Which countries spell it "whiskey" - -USA, Ireland Which countries spell it "whisky" - -Scotland, Canada, Japan Which type of whisk(e)y accounts for the vast amount of sales of both Scotch and Irish Whiskies? - - Blended What is the minimum aging requirement for Scotch? - -3 years T/F The term ...

What is Scotch Whisky? - Must be produced in Scotland from a mash of malted barley and other cereal grains and aged in oak casks in an approved warehouse in Scotland for a minimum of 3 years. What is Irish Whiskey? - Must be produced in Ireland from a mash of cereals and aged in wooden casks in Ireland for no less than 3 years. What is Bourbon Whiskey? - Produced from a fermented mash of no less than 51% corn, distilled no higher than 160 proof (80% ABV), and stored at no more than 125...

Columbia Bartending Agency Exam Questions and Answers Definition of the Dram Shop Act -Answer-"Any person who shall be injured in person, property, means of support, or otherwise by any intoxicated person, or by reason of the intoxication of said person, whether resulting in his death or not, shall have a right of action against any person who shall, by unlawfully assisting in procuring liquor for such intoxication person, have caused or contributed to such intoxication: and in any such ...

distillation - Answer-a process that increases the alcohol content of a liquid pot still - Answer-batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - Answer-continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have more character from the base material, bu...

WSET L2 Practice final Exam Questions/solutions updated Where does a rosé wine get its colour from? a) Artificial colouring. b) The addition of red wine. c) The skins of black grapes. d) Stainless steel tanks. - CORRECT ANSWER-c) The skins of black grapes. Which ONE of the following wines is the best match when served with a fruit-based dessert? a) High acid, low tannin red wines. b) Dry, light bodied white wines. c) High tannin, full bodied red wines. d) Sweet, high acid white wi...

WSET Level 2: Spirits Latest Update Graded A distillation a process that increases the alcohol content of a liquid pot still batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have more character from the ba...

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WSET L2 Intermediate Practice Exam Questions Where does a rosé wine get its colour from? a) Artificial colouring. b) The addition of red wine. c) The skins of black grapes. d) Stainless steel tanks. c) The skins of black grapes. Which ONE of the following wines is the best match when served with a fruit-based dessert? a) High acid, low tannin red wines. b) Dry, light bodied white wines. c) High tannin, full bodied red wines. d) Sweet, high acid white wines. d) Sweet, high acid w...

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