Whisky Samenvattingen, Notities en Examens
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Whisky, Wine, Beer, and Other Alcoholic Beverages and the Tariff
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ABC Bartending School Test Questions and Answers 2023 Verified 100%
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ABC Bartending School Test Questions and Answers 2023 Verified 100% 
 
What is the garnish for all tonic drinks? 
Lime Wedge 
What is the flavor of Southern Comfort and is it a liquor or liqueur? 
Whiskey and Peaches. Liqueur 
What is the difference between call brands and the speed rack? 
Speed rack has less expensive brands 
What is a flag? 
Orange Wedge and Cherry 
How many times do you shake a drink? 
3-5 
Why do you shake a drink before adding carbonated drinks? 
Shaking carbonated drinks c...
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WSET Level 4 Diploma Unit 4 - Spirits - Single Malt Whisky Exam Questions and Answers
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WSET Level 4 Diploma Unit 4 - Spirits - Single Malt Whisky Exam Questions and Answers
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The Modern Business Data Analyst A Case Study Introduction into Business Data Analytics with CRISP-DM and R 2024 with complete solution
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The Modern Business Data Analyst A Case Study Introduction into Business Data Analytics with CRISP-DM and R 2024 with complete solution 
 
Contents 
Preface....................................................................................................................................... vii 
Solving Business Problems with Business Data Analytics................................................... vii 
R for Business Data Analytics .................................................................
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ABC Bartending School Test Questions and Answers 2023 Verified 100%
- Tentamen (uitwerkingen) • 6 pagina's • 2023
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ABC Bartending School Test Questions and Answers 2023 Verified 100% 
 
What is the garnish for all tonic drinks? 
Lime Wedge 
What is the flavor of Southern Comfort and is it a liquor or liqueur? 
Whiskey and Peaches. Liqueur 
What is the difference between call brands and the speed rack? 
Speed rack has less expensive brands 
What is a flag? 
Orange Wedge and Cherry 
How many times do you shake a drink? 
3-5 
Why do you shake a drink before adding carbonated drinks? 
Shaking carbonated drinks c...
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WSET Level 1 Spirits Exam with complete solutions
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Spirits Production Process - Answer- Process Raw Materials 
Fermentation 
Distillation 
After Distillation 
 
Aim of processing raw material? - Answer- Create a sugary liquid so that fermentation can take place 
 
What do you add to sugary liquid? - Answer- Water 
 
Aim of fermentation? - Answer- Turn surgery liquid into alcoholic liquid 
 
Aim of distillation - Answer- Concentrate level of alcohol in the fermented alcoholic liquid 
 
Aim of after distillation - Answer- New spirit is colorless a...
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WSET Level 2 Spirits - Questions with Verified Answers
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WSET Level 2 Spirits - Questions with Verified Answers What is 'wood finishing' in Single Malt Scotch Whisky production? The whisky is moved into a different barrel for a short amount of time at the end of maturation. The barrels have previously contained a wine or spirit (e.g. Port or Sherry) which will add flavour and sometimes colour to the whisky What is important for the production of Blended Scotch Whisky? It is a blend of malt whisky and grain whisky from different distilleries. The g...
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CSS - Society of Wine Educators exam 2024 with 100% correct answers
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What is Remy Martin? - correct answer Cognac - along with Hennessey, Courvoisier, and Martell, is one of the world's best-selling Cognacs 
 
What spirits is produced from Blue Agave? - correct answer Tequila - There are many distilled beverages produced in Mexico using agave, all of which may be considered types of mescal. however, most of these use other varieties besides the blue agave. Tequila must be produced using at least 51% blue agave. 
 
What is "kirsch?" - correct answer Cherr...
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WSET L2 Intermediate Practice Exam Questions
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WSET L2 Intermediate Practice Exam 
Questions 
Where does a rosé wine get its colour from? 
a) Artificial colouring. 
b) The addition of red wine. 
c) The skins of black grapes. 
d) Stainless steel tanks. 
c) The skins of black grapes. 
Which ONE of the following wines is the best match when served with a fruit-based 
dessert? 
a) High acid, low tannin red wines. 
b) Dry, light bodied white wines. 
c) High tannin, full bodied red wines. 
d) Sweet, high acid white wines. 
d) Sweet, high acid w...
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Smartserve Questions and Answers Graded A+
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Graded A+ 
 
Approximately 60% of the alcoholic content will be slowly eliminated from the bloodstream. 
The remaining 40% will be eliminated through a person's breath, sweat, and urine. True or false? 
False. Approximately 90% of the alcoholic content will be slowly eliminated from the 
bloodstream. The remaining 10% will be eliminated through a person's breath, sweat, and urine. 
 
The body uses chemicals in the liver to break down (metabolize) the alcohol so that it can be 
eliminated from ...
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GI Web Path Exam | QUESTIONS with 100% Solutions
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Question 1 
A 41-year-old man has a history of drinking 1 to 2 liters of whisky per day for the past 20 
years. He has had numerous episodes of nausea and vomiting in the past 5 years. He 
now experiences a bout of prolonged vomiting, followed by massive hematemesis. On 
physical examination his vital signs are T 36.9 C, P 110/min, RR 22/min, and BP 80/40 
mm Hg lying down. His heart has a regular rate and rhythm with no murmurs and his 
lungs are clear to auscultation. There is no abdominal ten...
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