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Meest verkochte samenvattingen voor Food Microbiology

Food Microbiology (FHM20306) (grade: 8.5) Food Microbiology (FHM20306) (grade: 8.5) Populair
  • Food Microbiology (FHM20306) (grade: 8.5)

  • Samenvatting • 49 pagina's • 2020 Populair
  • In this extensive summary you will find all the information that was provided during the lectures and will help you to prepare well for your exam! I hope you will find it useful!
    (1)
  • €3,49
  • 12x verkocht
  • + meer info
Summary Advanced Food Microbiology (FHM35806) Summary Advanced Food Microbiology (FHM35806) Populair
  • Summary Advanced Food Microbiology (FHM35806)

  • Samenvatting • 17 pagina's • 2020 Populair
  • Summary of the course Advanced Food Microbiology as taught during period 3 at Wageningen University in 2020. This summary is based on the information presented during all lectures and reduces all presented slides to 19 pages. Topics include food preservation, risk assessments, quantitative microbiology, gut microbiology and pre- and probiotics. Links to useful webpages (e.g. Wikipedia) and online animation video's are included for topics that may require some more extensive explanations or visua...
    (2)
  • €3,39
  • 10x verkocht
  • + meer info

Nieuwste samenvattingen van Food Microbiology

Food Microbiology (FHM20306) (grade: 8.5) Food Microbiology (FHM20306) (grade: 8.5) Nieuw
  • Food Microbiology (FHM20306) (grade: 8.5)

  • Samenvatting • 49 pagina's • 2020 Nieuw
  • In this extensive summary you will find all the information that was provided during the lectures and will help you to prepare well for your exam! I hope you will find it useful!
    (1)
  • €3,49
  • 12x verkocht
  • + meer info
Summary Advanced Food Microbiology (FHM35806) Summary Advanced Food Microbiology (FHM35806) Nieuw
  • Summary Advanced Food Microbiology (FHM35806)

  • Samenvatting • 17 pagina's • 2020 Nieuw
  • Summary of the course Advanced Food Microbiology as taught during period 3 at Wageningen University in 2020. This summary is based on the information presented during all lectures and reduces all presented slides to 19 pages. Topics include food preservation, risk assessments, quantitative microbiology, gut microbiology and pre- and probiotics. Links to useful webpages (e.g. Wikipedia) and online animation video's are included for topics that may require some more extensive explanations or visua...
    (2)
  • €3,39
  • 10x verkocht
  • + meer info