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Nutrition ATI Proctored/ATI nutrition/ATI - RN Nutrition Exam Bundle (Graded A)

ATI nutrition Exam proctored Nutrition ATI proctored Exam ATI Nutrition Review Nutrition ATI Proctored Exam Nutrition ATI Proctored Remediation Ati nutrition proctored Exam Questions with correct Answers Nutrition ATI Proctored Exam ATI Nutrition Exam ATI Nutrition Practice Test B 2019 ATI - RN...

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ATI nutrition Exam proctored Questions with Verified Answers

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€10,26

What does prealbumin levels indicate for a patient? - Answer- if the patient is receiving adequate nutrition how often do you flush a gastrostomy tube and with how much do you flush? - Answer- every four hours with 30mL a patient with iron deficiency would show which signs and symptoms? - Answ...

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Nutrition ATI proctored Exam 2023 with complete solutions

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€9,77

If a patient is vegetarian and does not like beans, what could they eat to up their protein ? - Answer- PB & J GERD teaching recommendation - Answer- Avoid eating within 3 hr of bed time Low-FODMAP diet, suggestion? - Answer- Limits foods high in fructose, no raisins What nutrient is essent...

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ATI Nutrition Review Exam Questions with correct Answers

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What does prealbumin measure? - Answer- Whether or not the patient is at risk for malnutirtion Prealbumin therapeutic ranges - Answer- 15-36 What does albumin measure? - Answer- The amount of protein a person is getting. Albumin therapeutic ranges - Answer- 3.5-5 A patient presents with ...

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Nutrition ATI Proctored Exam Questions and Answers 2023

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Energy-yielding - Answer- Carbs, fats, & proteins Carbs main function - Answer- Provide energy 130g/day is the minimum amount 45-65% of calories 4cal/g of energy Monosaccharides - Answer- Simple carbs such as glucose & fructose Disaccharides - Answer- Simple carbs such as sucrose and lac...

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Nutrition ATI Proctored Remediation Exam 2023 with complete solutions

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Cardiovascular and Hematologic Disorders: Dietary Management for an Older Adult Client Who Has Heart Failure (RN QSEN - Patient-centered Care, Active Learning Template - System Disorder, RM Nutrition 6.0 Chp. 12) - Answer- reduce sodium to 2000mg/day or less monitor fluid intake and restrict to 2L/...

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Nutrition ATI Proctored Remediation Exam Questions and Answers

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€9,28

Food Safety: Assessing the Need to Administer Epinephrine - Answer- Swelling of the lips and tongue. Itching, tightness, or hoarseness in the throat. Itching, hives, redness, swelling. Vomiting, diarrhea, cramps. Shortness of breath and coughing. Weak pulse and dizziness. Nutrition Across the Lif...

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Ati nutrition proctored Exam Questions with correct Answers

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€11,14

A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes - Answer- Potatoes A nurse is pre...

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Nutrition ATI Proctored Exam Questions with Verified Answers

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€9,96

sources of monounsaturated fatty acids - Answer- olives, canola oil, avocado, peanuts, and other nuts sources of polyunsaturated fatty acids - Answer- corn, wheat germ, soybean, safflower, sunflower, and fish essential fatty acids - Answer- omega 3 and omega 6 Purpose of Vitamin C - Answer-...

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ATI Nutrition Exam Questions with 100% correct Answers

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€14,07

A nurse is educating a client who is taking iron supplements about foods which aid in iron absorption. Which of thefollowing foods is the best choice for the client to make? A. 1 baked potato B. 1/2 cup orange juice C. 1/2 cup low-fat milk D. 2 cups boiled green beans - Answer- B. Vitamin C ...

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ATI nutrition proctored review Exam 2023 Questions and Answers

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€8,99

While taking antidepressants such as Zoloft what should a patient not consume - Answer- Alcohol Levodopa, a drug taken for Parkinson's Disease, has these effects on nutrition - Answer- Foods with pyridoxine May decrease effects of levodopa, decrease protein in diet, decrease tyramine in food, ir...

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Nutrition ATI Proctor Exam Questions and Answers (Graded A)

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€9,77

DRI reference values - Answer- RDAs- recomended daily allowance EAR- estimated average requirement AI- adequate intake UL- tolerable upper level intake carbohydrates - Answer- compound made of carbon, hydrogen, oxygen main function: provide energy to the body help regulate protein and fat ...

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Nutrition ATI Practice A & B 2023 Exam Questions with Verified Answers

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€15,73

A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? A. Recommend checking weight once weekly. B. Obtain a 24-hour dietary recall. C. Assist with creating an exercise plan. D. Initiate a plan for diet modification. -...

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ATI - RN Nutrition Online Practice 2019 A

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€13,97

A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? Place the client on NPO status during nighttime hours. Provide a snack for the client after sunset. Offer t...

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ATI RN NUTRITION PRACTICE A Exam with complete solutions

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€12,21

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nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce the risk of aspiration? a) burp the infant once at the end of the feeding b) use a bottle that has a two way valve c) place a low-flow rate nipple on the bottle d) sque...

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ATI Nutrition Practice A Exam Questions with 100% Verified Answers

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€12,21

A nurse is assessing a client who has diabetes mellitus. Which of the following findings should the nurse identify as a manifestation of hypoglycemia? A. Diaphoresis B. Bradycardia C. Abdominal cramps D. Acetone breath - Answer- A. Diaphoresis A nurse is educating a group of women about vit...

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ATI Nutrition Practice Test B 2019 (solved)

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€12,31

A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placeme...

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