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STRAIGHTERLINE NUTRITION 101 TESTS COMPILATION BUNDLE
STRAIGHTERLINE NUTRITION 101 TESTS COMPILATION BUNDLE
[Meer zien]STRAIGHTERLINE NUTRITION 101 TESTS COMPILATION BUNDLE
[Meer zien]The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and ________________ of calories from carbohydrate. correct answer: 45% to 65% 
 
Recent surveys indicate that the most commonly purchased foods in America are correct answ...
Voorbeeld 3 van de 22 pagina's
In winkelwagenThe Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and ________________ of calories from carbohydrate. correct answer: 45% to 65% 
 
Recent surveys indicate that the most commonly purchased foods in America are correct answ...
1. Our primary psychological drive to eat that is affected by many external food-choice mechanisms is called correct answer: A. appetite. 
 
Energy-yielding nutrients include correct answer: carbohydrates, proteins, and fats. 
 
The essential nutrients correct answer: A. cannot be made by the bod...
Voorbeeld 2 van de 8 pagina's
In winkelwagen1. Our primary psychological drive to eat that is affected by many external food-choice mechanisms is called correct answer: A. appetite. 
 
Energy-yielding nutrients include correct answer: carbohydrates, proteins, and fats. 
 
The essential nutrients correct answer: A. cannot be made by the bod...
What is the major monosaccharide found in the human body? correct answer: glucose 
 
Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? correct answer: fiber 
 
What is the purpose of the Dietary Guidelines for Americans, 2010? correct answer: to h...
Voorbeeld 4 van de 31 pagina's
In winkelwagenWhat is the major monosaccharide found in the human body? correct answer: glucose 
 
Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? correct answer: fiber 
 
What is the purpose of the Dietary Guidelines for Americans, 2010? correct answer: to h...
Things that affect our food choices correct answer: flavor, texture, appearance, routines and habits, early experiences and customs, advertising, nutrition and health concerns, social changes, economics, physiological processes 
 
Diet and lifestyle factors contributing to leading causes of death c...
Voorbeeld 3 van de 21 pagina's
In winkelwagenThings that affect our food choices correct answer: flavor, texture, appearance, routines and habits, early experiences and customs, advertising, nutrition and health concerns, social changes, economics, physiological processes 
 
Diet and lifestyle factors contributing to leading causes of death c...
physical fitness correct answer: the ability to perform moderate to vigorous activity without undue fatigue 
 
ATP (adenosine triphosphate) correct answer: the main energy currency for cells. Used to promote ion pumping, enzyme activity, and muscular contraction. The immediate source of energy for...
Voorbeeld 4 van de 91 pagina's
In winkelwagenphysical fitness correct answer: the ability to perform moderate to vigorous activity without undue fatigue 
 
ATP (adenosine triphosphate) correct answer: the main energy currency for cells. Used to promote ion pumping, enzyme activity, and muscular contraction. The immediate source of energy for...
protein correct answer: An organic compound that is made of one or more chains of amino acids and that is a principal component of all cells 
 
Amino-acid correct answer: Building blocks of protein 
 
branched-chain amino acids correct answer: Amino acids with a branching carbon backbone; these a...
Voorbeeld 2 van de 14 pagina's
In winkelwagenprotein correct answer: An organic compound that is made of one or more chains of amino acids and that is a principal component of all cells 
 
Amino-acid correct answer: Building blocks of protein 
 
branched-chain amino acids correct answer: Amino acids with a branching carbon backbone; these a...
An overarching goal of Healthy People 2030 is to 
Select one: 
a. help people live free of preventable disease, disability, injury, and premature death. 
b. implement a universal health care system. 
c. set standards for nutrient intakes in the United States. 
d. develop policies that promote physic...
Voorbeeld 3 van de 29 pagina's
In winkelwagenAn overarching goal of Healthy People 2030 is to 
Select one: 
a. help people live free of preventable disease, disability, injury, and premature death. 
b. implement a universal health care system. 
c. set standards for nutrient intakes in the United States. 
d. develop policies that promote physic...
What are the organs in the GI tract? (5) correct answer: Mouth, Esophagus, Stomach, Small Intestine, Large Intestine 
 
Function of the Mouth & enzymes/secretions? correct answer: food is broken down mechanically (chewing) and chemically (saliva/salivary amylase which breaks down carbs) 
 
Functio...
Voorbeeld 2 van de 14 pagina's
In winkelwagenWhat are the organs in the GI tract? (5) correct answer: Mouth, Esophagus, Stomach, Small Intestine, Large Intestine 
 
Function of the Mouth & enzymes/secretions? correct answer: food is broken down mechanically (chewing) and chemically (saliva/salivary amylase which breaks down carbs) 
 
Functio...
What includes energy yielding nutrients correct answer: Carbs, Lipids, Protein 
 
What is the recommended carbohydrate intake correct answer: 45-65% 
 
essential nutrients correct answer: nutrients which can not be made by the body, must be consumed 
 
Lapin correct answer: made by the fat cells...
Voorbeeld 2 van de 6 pagina's
In winkelwagenWhat includes energy yielding nutrients correct answer: Carbs, Lipids, Protein 
 
What is the recommended carbohydrate intake correct answer: 45-65% 
 
essential nutrients correct answer: nutrients which can not be made by the body, must be consumed 
 
Lapin correct answer: made by the fat cells...
glycogen correct answer: storage form of glucose in liver and muscle 
 
photosynthesis correct answer: Plants use the sun's energy to convert water and carbon dioxide into sugars 
 
Why are carbohydrates considered our most valuable energy source? correct answer: Carbohydrates are a main fuel so...
Voorbeeld 3 van de 19 pagina's
In winkelwagenglycogen correct answer: storage form of glucose in liver and muscle 
 
photosynthesis correct answer: Plants use the sun's energy to convert water and carbon dioxide into sugars 
 
Why are carbohydrates considered our most valuable energy source? correct answer: Carbohydrates are a main fuel so...
One of the main functions of water in the body is to correct answer: help regulate body temperature. 
 
The evaporation of perspiration allows the body to cool efficiently. 
 
Muscular contractions cause one-way movement of food through the gastrointestinal tract in a process called correct answer:...
Voorbeeld 4 van de 36 pagina's
In winkelwagenOne of the main functions of water in the body is to correct answer: help regulate body temperature. 
 
The evaporation of perspiration allows the body to cool efficiently. 
 
Muscular contractions cause one-way movement of food through the gastrointestinal tract in a process called correct answer:...
aging correct answer: Time-dependent physical and physiological changes in body structure and function that occur normally and progressively throughout adulthood as humans mature and become older. 
 
reserve capacity correct answer: The extent to which an organ can preserve essentially normal func...
Voorbeeld 2 van de 13 pagina's
In winkelwagenaging correct answer: Time-dependent physical and physiological changes in body structure and function that occur normally and progressively throughout adulthood as humans mature and become older. 
 
reserve capacity correct answer: The extent to which an organ can preserve essentially normal func...
Phases of change correct answer: Precontemplation 
Contemplation 
Preperation 
Action 
Maintenance 
Termination 
 
How many milligrams of sodium are in 1 teaspoon of salt correct answer: 2300 mg 
 
List 3 aspects one should note when reviewing scientific research for reliability correct answer: ...
Voorbeeld 3 van de 16 pagina's
In winkelwagenPhases of change correct answer: Precontemplation 
Contemplation 
Preperation 
Action 
Maintenance 
Termination 
 
How many milligrams of sodium are in 1 teaspoon of salt correct answer: 2300 mg 
 
List 3 aspects one should note when reviewing scientific research for reliability correct answer: ...
What organ in the GI tract contributes the most to nutrient absorption? correct answer: Small Intestine 
 
What is the name of the wave-like muscular contractions that move food down the esophagus and throughout the whole GI tract? correct answer: Peristalsis 
 
What substance makes the gastric ju...
Voorbeeld 2 van de 7 pagina's
In winkelwagenWhat organ in the GI tract contributes the most to nutrient absorption? correct answer: Small Intestine 
 
What is the name of the wave-like muscular contractions that move food down the esophagus and throughout the whole GI tract? correct answer: Peristalsis 
 
What substance makes the gastric ju...
Nutrition correct answer: The study of how nutrients are processed 
 
Nutrient correct answer: A chemical substance that is obtained from food and can be used by the body 
 
Distribution of 6 nutrient classes in the body correct answer: Macronutrients 
1. Protein - 10-20% 
2. Carbohydrate - <&...
Voorbeeld 2 van de 7 pagina's
In winkelwagenNutrition correct answer: The study of how nutrients are processed 
 
Nutrient correct answer: A chemical substance that is obtained from food and can be used by the body 
 
Distribution of 6 nutrient classes in the body correct answer: Macronutrients 
1. Protein - 10-20% 
2. Carbohydrate - <&...
6 Classes of Nutrients correct answer: 1. Water 
2. Carbohydrates 
3. Lipids 
4. Proteins 
5. Vitamins 
6. Minerals 
 
Energy Yield for Carbohydrate correct answer: 4 kcal/g 
 
Energy Yield for Fat (lipid) correct answer: 9 kcal/g 
 
Energy Yield for Protein correct answer: 4 kcal/g 
 
Energy Yi...
Voorbeeld 2 van de 5 pagina's
In winkelwagen6 Classes of Nutrients correct answer: 1. Water 
2. Carbohydrates 
3. Lipids 
4. Proteins 
5. Vitamins 
6. Minerals 
 
Energy Yield for Carbohydrate correct answer: 4 kcal/g 
 
Energy Yield for Fat (lipid) correct answer: 9 kcal/g 
 
Energy Yield for Protein correct answer: 4 kcal/g 
 
Energy Yi...
Definition of Nutrition correct answer: the science of foods and their components 
 
Definition of Nutrient correct answer: a substance that provides nourishment essential for growth and the maintenance of life. 
 
General functions of nutrients correct answer: Normal growth/development, maintain...
Voorbeeld 2 van de 9 pagina's
In winkelwagenDefinition of Nutrition correct answer: the science of foods and their components 
 
Definition of Nutrient correct answer: a substance that provides nourishment essential for growth and the maintenance of life. 
 
General functions of nutrients correct answer: Normal growth/development, maintain...
What is Nutrition? correct answer: -Nutrition is a science that studies the interactions between living organisms and food 
-Food provides nutrients and energy 
-Nutrients are chemical substances in foods that provide energy and structure and help regulate body processes 
 
Macronutrients correct a...
Voorbeeld 3 van de 18 pagina's
In winkelwagenWhat is Nutrition? correct answer: -Nutrition is a science that studies the interactions between living organisms and food 
-Food provides nutrients and energy 
-Nutrients are chemical substances in foods that provide energy and structure and help regulate body processes 
 
Macronutrients correct a...
What are essential nutrients? correct answer: biological function 
 
Recent surveys indicate that the most commonly purchased foods in America are correct answer: cereal, bottled water 
 
What are the three nutrition-related diseases that are leading causes of death in the United States? correct a...
Voorbeeld 3 van de 16 pagina's
In winkelwagenWhat are essential nutrients? correct answer: biological function 
 
Recent surveys indicate that the most commonly purchased foods in America are correct answer: cereal, bottled water 
 
What are the three nutrition-related diseases that are leading causes of death in the United States? correct a...
Macro-Nutrient (definition) correct answer: A class of chemical compounds which humans consume in the largest quantities and which provide humans with the bulk of energy. AKA Energy Yielding Nutrient 
 
Macro-Nutrient (examples) correct answer: Fat 
Carbohydrates 
Protein 
 
Micro-Nutrient (defini...
Voorbeeld 2 van de 5 pagina's
In winkelwagenMacro-Nutrient (definition) correct answer: A class of chemical compounds which humans consume in the largest quantities and which provide humans with the bulk of energy. AKA Energy Yielding Nutrient 
 
Macro-Nutrient (examples) correct answer: Fat 
Carbohydrates 
Protein 
 
Micro-Nutrient (defini...
Factors affecting food choice correct answer: Flavor 
Appearance 
Texture 
Cost 
Economics 
 
Influences of food choices correct answer: Habits 
Availability 
Convenience 
 
Marketing and advertising strongly affects: correct answer: Food choice 
 
Characteristics of restaurant food: correct ans...
Voorbeeld 2 van de 10 pagina's
In winkelwagenFactors affecting food choice correct answer: Flavor 
Appearance 
Texture 
Cost 
Economics 
 
Influences of food choices correct answer: Habits 
Availability 
Convenience 
 
Marketing and advertising strongly affects: correct answer: Food choice 
 
Characteristics of restaurant food: correct ans...
Recent surveys indicate that the most commonly purchased foods in America are correct answer: milk, ready-to-eat cereal, bottled water, soft drinks, and bread 
 
What are essential nutrients? correct answer: cannot be made by the human body so we must get these from our diet 
 
What are the nutrie...
Voorbeeld 2 van de 14 pagina's
In winkelwagenRecent surveys indicate that the most commonly purchased foods in America are correct answer: milk, ready-to-eat cereal, bottled water, soft drinks, and bread 
 
What are essential nutrients? correct answer: cannot be made by the human body so we must get these from our diet 
 
What are the nutrie...
Which of the following statements is/are CORRECT? Pick all that apply. 
Select one or more: 
a. Cholesterol is a nutrient that that can be made by the body, so it is not essential 
b. Essential nutrients must be obtained through food 
c. A lipid is an example of an essential nutrient correct answe...
Voorbeeld 3 van de 23 pagina's
In winkelwagenWhich of the following statements is/are CORRECT? Pick all that apply. 
Select one or more: 
a. Cholesterol is a nutrient that that can be made by the body, so it is not essential 
b. Essential nutrients must be obtained through food 
c. A lipid is an example of an essential nutrient correct answe...
Carbs have been rightly accused of being fattening ingredient of foods; therefore, we need to consume fewer starchy foods. correct answer: False 
 
Most unrefined plant foods contain a mix of fiber types correct answer: True 
 
The term "brown bread" on a label is a guarantee that the bread has ...
Voorbeeld 4 van de 35 pagina's
In winkelwagenCarbs have been rightly accused of being fattening ingredient of foods; therefore, we need to consume fewer starchy foods. correct answer: False 
 
Most unrefined plant foods contain a mix of fiber types correct answer: True 
 
The term "brown bread" on a label is a guarantee that the bread has ...
Water is absorbed passively primarily through the action of _____. correct answer: osmosis 
 
Nutrients are classified as macronutrients and micronutrients. Which of the following is NOT considered a macronutrient? correct answer: Vitamins 
 
Orlistat is a drug commonly prescribed for weight loss ...
Voorbeeld 4 van de 36 pagina's
In winkelwagenWater is absorbed passively primarily through the action of _____. correct answer: osmosis 
 
Nutrients are classified as macronutrients and micronutrients. Which of the following is NOT considered a macronutrient? correct answer: Vitamins 
 
Orlistat is a drug commonly prescribed for weight loss ...
Carbs - Starches, Fiber, Sugars 
4 Cal per gram 
 
Protein - Amino Acids 
4 Cal per gram 
 
Fats - Lipids, Cholesterol, phospholipid, fatty acids 
9 Cal per Gram 
 
Alcohol - 7 Cal per gram 
 
Dietary Reference Intake (DRI) - Umbrella term for all guidelines 
 
Recommended Dietary Allowance - Nutrie...
Voorbeeld 2 van de 8 pagina's
In winkelwagenCarbs - Starches, Fiber, Sugars 
4 Cal per gram 
 
Protein - Amino Acids 
4 Cal per gram 
 
Fats - Lipids, Cholesterol, phospholipid, fatty acids 
9 Cal per Gram 
 
Alcohol - 7 Cal per gram 
 
Dietary Reference Intake (DRI) - Umbrella term for all guidelines 
 
Recommended Dietary Allowance - Nutrie...
NUTRITION - the study of essential nutrients and the processes by which nutrients are used by the body 
 
NUTRIENT - substances in food that are required by the body to provide energy, support growth, maintenance and repair of body tissue 
 
ESSENTIAL NUTRIENTS - must be consumed in the diet in orde...
Voorbeeld 1 van de 4 pagina's
In winkelwagenNUTRITION - the study of essential nutrients and the processes by which nutrients are used by the body 
 
NUTRIENT - substances in food that are required by the body to provide energy, support growth, maintenance and repair of body tissue 
 
ESSENTIAL NUTRIENTS - must be consumed in the diet in orde...
nutrition - the study of food 
- how food nourishes our bodies 
- how food influences our health 
 
nutrients - food in the chemical form of chemical compounds 
- provide energy, growth, & maintenance 
 
six classes of nutrients - carbohydrates: provide energy 
proteins: provide energy, growth, mai...
Voorbeeld 3 van de 16 pagina's
In winkelwagennutrition - the study of food 
- how food nourishes our bodies 
- how food influences our health 
 
nutrients - food in the chemical form of chemical compounds 
- provide energy, growth, & maintenance 
 
six classes of nutrients - carbohydrates: provide energy 
proteins: provide energy, growth, mai...
Recent surveys indicate that the most commonly purchased foods in America are ____________________ correct answer: Milk, ready-to-eat cereal, bottled water, soft drinks, and bread 
 
What are essential nutrients? correct answer: Fats, minerals, proteins, carbohydrates, water, and vitamins 
 
What ...
Voorbeeld 3 van de 18 pagina's
In winkelwagenRecent surveys indicate that the most commonly purchased foods in America are ____________________ correct answer: Milk, ready-to-eat cereal, bottled water, soft drinks, and bread 
 
What are essential nutrients? correct answer: Fats, minerals, proteins, carbohydrates, water, and vitamins 
 
What ...
finger-like projections lining the small intestine, through which nutrients are absorbed? correct answer: Villi 
 
What molecules catalyze reactions but are not altered in the process? correct answer: enzymes 
 
What substance neutralizes the acidic chyme as it enters the small intestine? correct ...
Voorbeeld 2 van de 14 pagina's
In winkelwagenfinger-like projections lining the small intestine, through which nutrients are absorbed? correct answer: Villi 
 
What molecules catalyze reactions but are not altered in the process? correct answer: enzymes 
 
What substance neutralizes the acidic chyme as it enters the small intestine? correct ...
1. How is the RDA's for nutrients set? correct answer: The daily amount of a nutrient that will meet the needs of nearly all individuals 97-98% of population 
 
2. What are the food groups represented in MyPlate? correct answer: Fruits, vegetables, grains, proteins and dairy 
 
3. What does nutri...
Voorbeeld 1 van de 4 pagina's
In winkelwagen1. How is the RDA's for nutrients set? correct answer: The daily amount of a nutrient that will meet the needs of nearly all individuals 97-98% of population 
 
2. What are the food groups represented in MyPlate? correct answer: Fruits, vegetables, grains, proteins and dairy 
 
3. What does nutri...
Carbohydrates - Primary source of energy 
Carbon, hydrogen, oxygen 
3 types: monosaccharides, disaccarides and polysaccarides 
Major groups: milk, grain, fruits, and vegtables 
 
Monosaccharides - Single molecule 
Gluclose, frutose, and galactose 
Either used immedately or stored as glycogen 
 
Gluc...
Voorbeeld 2 van de 7 pagina's
In winkelwagenCarbohydrates - Primary source of energy 
Carbon, hydrogen, oxygen 
3 types: monosaccharides, disaccarides and polysaccarides 
Major groups: milk, grain, fruits, and vegtables 
 
Monosaccharides - Single molecule 
Gluclose, frutose, and galactose 
Either used immedately or stored as glycogen 
 
Gluc...
6 classes of nutrients correct answer: 1. carbohydrates (macronutirent) 
2. protein (macronutirent) 
3. fats (macronutrient) 
4. vitamins (micronutirent) 
5. minerals (micronutrient) 
6. water (macronutrient) 
 
calories = correct answer: energy provides by fates, carbs, and protein 
 
1 gram of C...
Voorbeeld 2 van de 11 pagina's
In winkelwagen6 classes of nutrients correct answer: 1. carbohydrates (macronutirent) 
2. protein (macronutirent) 
3. fats (macronutrient) 
4. vitamins (micronutirent) 
5. minerals (micronutrient) 
6. water (macronutrient) 
 
calories = correct answer: energy provides by fates, carbs, and protein 
 
1 gram of C...
Once a new finding is published in a scientific journal, it is still only preliminary. correct answer: True 
 
The most energy-rich of the nutrients is: correct answer: fat 
 
Food energy is measure in correct answer: Calories 
 
The daily values reflect the needs of an "average person" consumi...
Voorbeeld 2 van de 6 pagina's
In winkelwagenOnce a new finding is published in a scientific journal, it is still only preliminary. correct answer: True 
 
The most energy-rich of the nutrients is: correct answer: fat 
 
Food energy is measure in correct answer: Calories 
 
The daily values reflect the needs of an "average person" consumi...
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