WSET Level 2 Exam Bundle ( Rated A+) 100% Guaranteed Pass

WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers What is the aim of processing the raw material? - Answer-To create a sugary liquid What happens during alcoholic fermentation? - Answer-Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in...

WSET Level 2 Sample Exam Questions with Complete Solutions Chenin blanc - Answer-Sparkling wine from Saumur AC is normally made from this grape. Method Cap Classique - Answer-What is the South African term for sparkling wine made using the traditional method Neutral grape spirit - Answer-In...

WSET 2 Practice Test Questions with Correct Answers Which one of the following temperatures s best suited for light to medium bodied red wines (i.e. Beujolais, Valpolicella) - Answer-Lightly chilled 10-13°C (50-55°F) If you pair a high acid wine with a high acid food, the wine will seem: - A...

wset level 2 practice exam questions and answers Describe a Coonawarra Cabernet Sauvignon - Answer-high quality wine with pronounced aromas of mint, blackcurrant, and cedar. full body and high tannin What variety is not used in a Cape Blend? - Answer-Pinot Noir What varieties are used in a ...

WSET Level 2 Geography Exam Questions with Correct Answers a - Answer-Pinot Noir is grown in this region of Chile: a) Casablanca Valley b) Los Carneros c) Rías Baixas d) Jerez d - Answer-Pommard makes some of the most tannic and full-bodied Pinot Noirs in this region: a) Côte de Nui...

WSET Level 2 Workbook Exam Questions and Answers What is the ideal temperature to serve a bottle of Cava? - Answer-Well Chilled (6-10C) If you pair a high tannin wine with salty food, the wine would seem? - Answer-Softer, smoother, and less tannic What can happen to a wine that is left for ...

WSET Level 2 Vocabulary Exam Questions with Correct Answers Acetic Acid - Answer-The acid component of vinegar present in small quantities in all wines. Excessive amounts result in a vinegary nose and taste. Adamado - Answer-Medium sweet. (Portuguese) Adega - Answer-Winery (Portuguese) A...

Chapter 1 WSET level 2 Exam Questions and Answers What are the ideal tasting room conditions? - Answer-Odour-free, with good natural light, and white surfaces to judge the appearence. What glass does the WSET use and why? - Answer-The ISO glass, because it has a rounded bowl to swirl the wine,...

WSET Level 2 Exam Questions and Answers primary aromas - Answer-aromas that come from the grapes or are created during the fermentation process (ex: floral, fruit, herbaceous, spice, etc) secondary aromas - Answer-aromas created by post-fermentation winemaking (ex: smoke and vanilla from oak, ...

WSET Level 2 Exam Questions with 100% Verified Answers Rated A+ Sweetness and umami in food - Answer-Two components in food that tend to make Wine harder (more astringent and bitter, more acidic, less sweet and fruity) Salt and acid in food - Answer-Two components whose presence in food tends ...

WSET Level 2 Quiz Questions with Correct Answers Which of the following conditions allows for the best impression of a wine - Answer-A room that allows natural light Which of the following colors best describes a red wine in its youth - Answer-Purple Which of the following colours best desc...

WSET Level 2 Exam Review Questions and Answers The main purposes of the Systematic Approach to Tasting spirits are to: a. Analyze the component parts of a spirit b. Taste and evaluate spirits in a consistent way and record your notes systematically c. Communicate to other people what a spirits...

WSET Level 2 Mock Review Exam Questions and Answers In which season do flower clusters form? A. Autumn B. Winter C. Summer D. Spring - Answer-D. Spring What does the pulp of a grape contain? A. water and sugar B. acid and tannins C. tannins and sugar D. sugar and yeast - Answer-A. wate...

WSET Level 2 Test Questions with 100% Correct Answers If a wine's aromas are not immediately apparent upon smelling, but are not too delicate to distinguish easily, what is the aromatic intensity of the wine? - Answer-medium Which of the following is not a secondary aroma? wet stones, butte...

WSET Level 2 – Port Exam Questions and Answers Name one significant difference between port and sherry. - Answer-Port is made with black grapes; sherry is made with white grapes. What are the steps for producing Port? - Answer-1. Rapidly extract color and tannins from the skins during a shor...

WSET LEVEL 2: Week 1 (Tasting, Pairing, Storage & Service) Exam Questions and Answers What aromas in a wine are created by post-fermentation winemaking? - Answer-Secondary aromas What is the structural component in red wines that can sometimes have a bitter taste that lingers at the back of yo...

Sherry and Port (WSET Level 2) Exam Questions and Answers

WSET Level 2: Grape Varieties Exam Questions and Answers cool climate Chardonnay characteristics - Answer-green fruit, high natural acidity, dry moderate climate Chardonnay characteristics - Answer-citrus & stone fruit, medium/high acidity, dry hot climate Chardonnay characteristics - Answe...

WSET Level 2: Factors Affecting Wine Style, Quality, and Price Exam Questions and Answers what are the main factors that determine how a wine will taste? - Answer-- the grape variety used - the environment which it is grown (climate and weather; soil an slope) - the care with which the grapes a...

WSET Spirits Level 2 Exam Questions and Answers 5 steps to tasting spirit - Answer-1. Pour 2. Assess Appearance and nose 3. Dilute with water 4. Reassess nose 5. Assess palate 3 suggested spirit lexicon groups - Answer-1. Raw Materials 2. Processing 3. Oak and maturation ...