Tentamen (uitwerkingen)
PSY 330 chapter 9(2022/2023)Complete
- Vak
- Instelling
Understand the production and approximate alcohol content of the major beverage types. -fermentation forms the basis for all alcoholic beverages: certain yeasts act on sugar in the presence of water; yeast recombines the carbon, hydrogen, and oxygen of sugar into ethyl alcohol and carbon dioxide ...
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