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TEST BANK FOR FOOD SERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APPROACH 9TH EDITION MARY GREGOIRE ISBN-10: ISBN-13: 978
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Table of Contents I. The Foodservice Systems Model 1. Systems Approach to a Foodservice Organization 2. Managing Quality 3. The Menu II. Transformation: Functional Subsystems 4. Food Product Flow and Kitchen Design 5. Procurement 6. Food Production 7. Distribution and Service 8. Safety, S...
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