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Walmart Food/Safety Test Questions And Answers Real Quiz 2023 €12,30   In winkelwagen

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Walmart Food/Safety Test Questions And Answers Real Quiz 2023

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Walmart Food/Safety Test Questions And Answers Real Quiz 2023 What symptom requires a food handler to be excluded from the operation? Jaundice What should staff do when receiving a delivery of food and supplies? visually inspect all food items Single use gloves are not required when... washi...

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Door: Nipsey • 6 maanden geleden

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Walmart Food /Safety Test Questions And Answers Real Quiz 2023 What symptom requires a food handler to be excluded from the operation? ✔✔Jaundice What should staff do when receiving a delivery of food and supplies? ✔✔visually inspect all food items Single use gloves are not required when... ✔✔washing produce what myst food handlers do when handling ready -to-eat food? ✔✔wear single use gloves What symptom can indicate a customer is having an allergic reaction? ✔✔wheezing or shortness of breath What should be done with preset, unwrapped utensils that appear to be unused after guests have left the table? ✔✔clean and sanitize the utensils In a self -service area, bulk unpackaged food does not need a label if the products... ✔✔does not make a claim about health or nutrient content what is the minimum internal tem perature hot food must be held at to prevent pathogens from growing? ✔✔135 F (57 C) What should food handlers do after leaving and returning the prep area? ✔✔wash hands What type of eggs must be used when preparing raw or undercooked dishes for high -
risk populations? ✔✔pasteurized what must an operation do before packaging fresh juice on -site for later sale? ✔✔obtain a variance A food handler has just finished storing dry food delivery. What step was done correctly? ✔✔stored food away from wall What is the minimum internal cooking temperature for a veal chop? ✔✔145 F (63 C) Which responsibility is included in the Food and Drug administrations role? ✔✔regulating food transported across state lines What practice is useful for preventing norovirus from c ausing foodborne illness ✔✔correct handwashing What must a food handler with an infected hand wound do to work safely with food? ✔✔cover the wound with an impermeable cover and wear single -use glove What does L stand for int eh FDA's alert tool? ✔✔Look Which item is a potential physical contaminant? ✔✔jewelry What factors influence the effectiveness of a chemical sanitizer? ✔✔concentration, temperature, contact time, pH, and water hardness Bulk unpackaged food in self -service areas must be labeled when ... ✔✔the manufacturer claims the food is healthy Which food item has been associated with Salmonella Typhi? ✔✔beverages What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals? ✔✔Occupational safety and health admini stration What is the purpose of hand antiseptic? ✔✔Lower the number of pathogens on the skin Which organization includes inspecting food as one of its primary responsibilities? ✔✔U.S. department of agriculture How should an item that has been recalled b y its manufacturer be stored in an operation? ✔✔separately from food that will be served What should a food handler do with food after it is thawed in the microwave? ✔✔cook it using conventional cooking equipment When must a food handler change gloves? ✔✔As soon as they become dirty or torn What temperature must stuffed lobster be cooked to? ✔✔165 F (74 C) for 15 seconds What thermometer is best suited to be checking a dishwashing machines final rise temperature ✔✔maximum registering temperature What s trategy can prevent cross -contamination? ✔✔Buying food that does not require prepping What should a food handler do to make gloves easier to put on? ✔✔select correct size gloves

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