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PGA PGM 3.0 - Level 3 Practice Questions - Food and Beverage Control
- Vak
- Instelling
What would be the financial goal for the budget at a semi-private golf-facility? - Answer- Break even, if possible, profit What is the primary consequential benefit of having well-run and successful food and beverage operation? - Answer- Customers will spend their money at the facility Accord...
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