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NRFSP Safety Practice/Study-Holman/3rd (Culinary Safety Certification- Also Covers Lighting, Temperatures, And Storing) – Qs And As€10,00
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NRFSP Safety Practice/Study-Holman/3 rd (Culinary
Safety Certification- Also Covers Lighting,
Temperatures, And Storing) – Qs And As
Lasagna was removed from hot holding service at 11 am. By what time must it
be served or thrown out? Correct Ans - 3pm (4hours)
Which food should be rejected? Correct Ans - Live oysters at 50F
What is the first step in developing a HACCP Plan? Correct Ans -
Conduct a hazard analysis
Which food item has been associated with Salmonella Typhi? Correct Ans
- Shellfish from Contaminated Water
When transporting food offsite, how should information, such as use by date
and time be communicated to the offsite staff? Correct Ans - Labels on
food
When can a food handler diagnosed with jaundice return to work? Correct
Ans - When approved by the regulatory authority
Which responsibility is included in the Food and Drug Administration's role?
Correct Ans - Regulating food transported across state lines
A food handler just finished storing a dry food delivery. Which step was done
correctly? Correct Ans - Stored food away from the wall
What organization requires a Safety data sheet (SDS) to be included with
hazardous chemicals? Correct Ans - Occupational safety and health
administration
What is a cross-connection? Hint:CONNECTION. Correct Ans - Physical
link between safe water and dirty water
What information must be included on the label of a container of ready to eat
TCS prepped on site for retail sale? Correct Ans - Potential allergens
, Parasites are commonly associated with what food? Correct Ans - Wild
Game
What is the minimum internal temperature hot food must be held at to
prevent pathogens from growing? Correct Ans - 145F
Bulk unpackaged food in self-service areas must be labeled when? Correct
Ans - the manufacturer claims the food is healthy
When should be a food handler with sore throat and fever be excluded from
the operation? Correct Ans - when the food handlers fever is over
100F
What strategy can prevent cross-contamination? Correct Ans - avoid
time temperature abuse
What symptom requires a food handler to be excluded from the operation?
Correct Ans - jaundice
What temperature should the water be for manual handwashing? Correct
Ans - must be at least 110F
What scenario can lead to pest infestation? Correct Ans - Storing
recyclables in paper bags
What should a server do when taking a food order from customers who have
concerns about food allergies? Correct Ans - tell customers with food
allergies they will not be able to receive service
A tuna salad is removed from the cooler at 9:00 a.m. and put out for a buffet at
11:00 a.m. By what time must the tuna salad be served or thrown out?
Correct Ans - 12PM
What information must be included on the label of food packaged on-site for
retail sale? Correct Ans - pack date
Why are people who take certain medication at risk for foodborne illness?
Correct Ans - their immune systems are compromised
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