NY Food Manager Exam Questions With Correct Answers
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Food safety manager
Instelling
Food Safety Manager
NY Food Manager Exam Questions With
Correct Answers
Critical violations must be corrected within 2 weeks. - answerfalse
Who does the Food Manager's certificate belong to? - answerthe individual completing the
class
Where must the Food Manager's certificate be posted? - answervisible to your pa...
ny food manager exam questions with correct answer
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Food safety manager
Food safety manager
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Volgen
Brightstars
Voorbeeld van de inhoud
BRIGHTSTARS EXAM STUDY SOLUTIONS 8/15/2024 2:05 PM
NY Food Manager Exam Questions With
Correct Answers
Critical violations must be corrected within 2 weeks. - answer✔✔false
Who does the Food Manager's certificate belong to? - answer✔✔the individual completing the
class
Where must the Food Manager's certificate be posted? - answer✔✔visible to your patrons
What is the purpose of the Food Manager's course? - answer✔✔to help the operator improve
sanitary practices
All of the following are objectives or goals of the food manager's course except for: -
answer✔✔Learning how to order and stock supplies for a restaurant
A restaurant can deny access to an inspector if it is during a busy dinner period. - answer✔✔false
Only one shift at the food establishment must be covered by a person with a Food Manager's
certificate. - answer✔✔false
The food establishment permit is transferable if the restaurant moves to a new location down the
block. - answer✔✔false
The Suffolk County Department of Health Services makes appointments to conduct food
establishment inspections. - answer✔✔false
How long is a food manager's certificate valid for? - answer✔✔3 years
Cut leafy greens: are time/temperature control for safety foods - answer✔✔true
Raw seed sprouts: are time/temperature control for safety foods - answer✔✔true
Whole melons: are time/temperature control for safety foods - answer✔✔false
Cut tomatoes: are time/temperature control for safety foods - answer✔✔true
Raw chicken: is time/temperature control for safety foods - answer✔✔true
Cooked beef: is time/temperature control for safety foods - answer✔✔true
, BRIGHTSTARS EXAM STUDY SOLUTIONS 8/15/2024 2:05 PM
Air-cooled hard boiled eggs with shell intact: are time/temperature control for safety foods -
answer✔✔false
Garlic and oil mixtures: are time/temperature control for safety foods - answer✔✔true
Cooked carrots: are time/temperature control for safety foods - answer✔✔true
Cut melons: are time/temperature control for safety foods - answer✔✔true
Bacterial spores in soup will be destroyed when the soup is reheated to 165°F. - answer✔✔false
After about 2 hours in the "Danger Zone" bacteria will begin to grow and multiply. -
answer✔✔true
Most disease causing bacteria grow best between 32°F and 212°F. - answer✔✔false
Intoxication occurs when food containing bacteria are ingested and the bacteria grow in the body
and cause illness. - answer✔✔false
All bacteria cause illness. - answer✔✔false
Toxins produced by bacteria are always killed during the cooking process. - answer✔✔false
Bacteria can only be seen under a microscope. - answer✔✔true
To limit bacteria growth and toxin production, foods should be kept hot or kept cold. -
answer✔✔true
Psychrophilic (cold loving) bacteria can grow on foods held under proper refrigeration. -
answer✔✔true
Food containing disease causing bacteria will always have an off odor. - answer✔✔false
Which bacteria is the #1 cause if reported foodborne illness? - answer✔✔Salmonella
E. coli O157:H7 can be destroyed at a cooking temperature of: - answer✔✔158F
Which of the following has been found in ground meat, raw seed sprouts, unpasteurized juice
and lettuce? - answer✔✔E. coli O157:H7
Clostridium perfringens grows in the center of foods in large pots, stews, soups and stocks. In
order to prevent growth of Clostridium perfringens: - answer✔✔Make sure the large pot of food
is transferred to a shallow pan to cool
This bacteria may be spread through cross-contamination from either animals or humans. -
answer✔✔Salmonella
Which of the following is normally found in the nose and throat and on hair and skin? -
answer✔✔Staphylococcus
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