Outback Menu Test Review (2024 LATEST UPDATE)Correct 100%
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Outback Steakhouse Menu
Instelling
Outback Steakhouse Menu
Grilled Shrimp on the Barbie (GSB) - ANSWER Six shrimp seasoned and wood-fire grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce (moyonnaise mustard herb sauce)
Bloomin' Onion (BLOOM) - ANSWER A colossal onion, breaded and deep fried, served with a mayonnaise horserad...
Outback Menu Test
Review (2024 LATEST
UPDATE)Correct 100%
Grilled Shrimp on the Barbie (GSB) - ANSWER Six shrimp seasoned and wood-fire grilled. Served atop a
romaine lettuce spear with freshly made remoulade sauce (moyonnaise mustard herb sauce)
Bloomin' Onion (BLOOM) - ANSWER A colossal onion, breaded and deep fried, served with a mayonnaise
horseradish sauce
Kookuburra Wings/ Wings (WINGS MILD/MED/HOT) - ANSWER One pound of fresh chicken wings
breaded and deep fried, served with celery and homemade Danish Blue Cheese dressing
Aussie Cheese Fries (CHEESE and 1/2 CHEESE) - ANSWER Seasoned french fries topped with Monterey
Jack and Cheddar cheeses, and bacon. Served with spicy ranch dressing. Full portion and half portion
available
Alice Springs Chicken Quesadillas (QUE ALICE) - ANSWER Wood-fire grilled chicken breast, bacon, honey
mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheeses in a flour tortila, grilled to a
crispy perfection. Served with honey mustard for dipping. Regular and half size available
Coconut Shrimp (COCO) - ANSWER Six large prawns dipped in beer batter and coconut and fried. Served
with Creole-marmalade sauce
Seared Ahi Tuna (AHI APP and 1/2 AHI APP) - ANSWER The Saku Block Ahi is the center portion or heart
of the loin, also the most desirable. This Sashimi-style Yellow Fin Tuna is crusted in garlic pepper and
, seared in soybean/sesame oil, thinly sliced and served on top of romaine spears. Served with sides of
homemade soy dressing and wasabi vinagirette. (Served cold) Regular-10 slices, 1/2 order- 5 peices
Tassie's Buffalo Strips (TAZ) - ANSWER 6 oz of fresh, moist chicken strips, coated with seasoned flour,
battered then fried golden brown and tossed in a tangy buffalo sauce. Served with celery and Danish blu
cheese dressing. (Offer Tabasco sauce)
Walkabout Soup of the Day Creamy Onion (CUP/ONION, BOWL/ONION) - ANSWER Homemade creamy
onion/cheese soup topped with Monterey Jack and Cheddar cheese
Walkabout Soup of the Day Baked Potato (CUP/POT, BOWL/POT) - ANSWER Homemade creamy baked
potato soup topped with bacon, chives, and Monterey Jack and Cheddar cheeses
Light Style Chicken On The Barbie (LS CHICKEN) - ANSWER Chicken no butter, veggies no butter, BBQ
sauce
Baby Back Ribs (RIBS, 1/2 RIBS) - ANSWER A full or half rack of baby back pork ribs seasoned, smoked,
and finished on the wood-fire grill and brushed with BBQ sauce. Served with Aussie fries.
Sweet Glazed Pork Tenderloin (PORKLOIN) - ANSWER Sliced pork tenderloin drizzled with a sweet and
spicy apricot-chili glaze. Served with mashed potatoes and fresh steamed
French green beans. (Served medium)
Filet with Wild Mushroom Sauce (FILET WILD MUSH) - ANSWER Sliced 6 oz filet tenderloin topped with a
port mushroom wine sauce. Served with roasted garlic mashed potatoes and fresh seasonal veggies.
(served Medium to Medium Rare)
Light Style Filet with Wild Mushroom Sauce (LS ROAST FILET) - ANSWER 6 oz of sliced Filet Tenderloin
(NO SAUCE) fresh steamed veggies (NO BUTTER), 86 Mashed potatoes and SUB Green Beans (NO
BUTTER).
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