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LCMS Test Exam Questions And Answers
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LCMS Test Exam Questions And Answers
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LCMS Test Exam Questions AndAnswers
Food Safety - - correct answer ✅Food safety is the practice of
eliminating harmful agents from food, preventing food contamination,
and ensuring that food is fit for consumption
Food Safety - - correct answer ✅Although there is a common
misconception not following regulations will lead to happier employees
because of less training
Neglecting sanitary practices can be costly for these business as they
may have to face - - correct answer ✅Lawsuits, hospitalizations, food
waste, costly insuranc, loss of pay/work, complaints, business closure
Customer loyalty - - correct answer ✅Help increase profit, customer
loyalty will likely fall when food service measures at a food
establishment are subpar
Making sure everyone is well trained - - correct answer ✅Directly
affects the quality of food served, the cleanliness of the establisment,
and the demeanor of the restaurant team
For customers - - correct answer ✅A trained and more educated staff
result in less employee negligence and more respect for the
establishments product
,LCMS Test Exam Questions And
Answers
Food borne illness symptoms - - correct answer ✅Stomach cramps,
diarrhea, vomting
Food borne illness - - correct answer ✅128,000 hospitalzied and 3,000
die
What contributes to food borne illness - - correct answer ✅Poor
personal hygiene, contaminated equipmemt, improper holding,
inadequate cooking , unsafe sources
Knowledge and Execution of food safety - - correct answer ✅the best
food illness prevention
Food Safety Policy - - correct answer ✅Statement the list the manner
in which an establishment will maintain a food safe environment
Person in charge - - correct answer ✅Certified food protection
manager( Head chef)
A person in charge - - correct answer ✅all operating procedures
required for the most recent updated 2017 FDA food code are
developed and implemented
All employees are informed about their obligation to report certain
health conditions the relate to the transmission of foodborne illness
,LCMS Test Exam Questions And
Answers
Any food establishment that receives product after operating hours has
it delivered in a manner that is compliant with the prescribed food
safety policy
HACCP - - correct answer ✅Voluntary process and codified system
eatabliwmt to ensure food safaty
HACCP FDA Recommendations - - correct answer ✅And some local
food administrations require, establishments to implement the Haccp
system
HACCP system - - correct answer ✅Is used for examining and managing
the way in which food is handled any food establishment
HACCP establishes - - correct answer ✅CCPs (critical control points)
The points of food handling most likely to be vulnerable to hazards
Most common CCP's are - - correct answer ✅Pest, time and
temperature, cross-contamination, cleaning and sanitization, and
personal hygiene
Benefit of implementing HACCP - - correct answer ✅Helps increase the
quality of prepared foods and inventory management while decreasing
waste product
, LCMS Test Exam Questions And
Answers
Similar food regulations - - correct answer ✅The fish and fishery
products regulation provide skyline similar to the HACCP for the hazards
associated with fish products
Food safety regulations - - correct answer ✅The goal of food safety is
to provide safe, adulterated, and honestly presented food to customers
Regulation and legislation of food safety standards come from three
levels - - correct answer ✅Federal, state,and local government
agencies
FDA - - correct answer ✅Most important federal agency regarding food
safety
What does the FDA regulate - - correct answer ✅Regulates most food
processing, regulates shipping the manufacturing, issues recalls of
potentially dangerous foods, set labeling standards, and publishes and
updates the food code
Food Code - - correct answer ✅Regulates food establishments at the
state level by adoption as a state law
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