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,https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-
Chapter501:5Food,5Nutrition,5and5Health
Nix:5Williams’5Basic5Nutrition5and5Diet5Therapy,516th5Edition


MULTIPLE5CHOICE

1. Promoting5a5health5care5service5that5improves5diabetes5management5for5the5elderly5in5a
5community5would5assist5in5which5of5the5following?
a. Supporting5the5national5health5goals5Healthy5People52020
b. Reducing5hunger5in5a5subset5of5the5United5States5population
c. Improving5Medicare5reimbursement5claims
d. Providing5access5to5primary5health5care5services
ANS:5 A
Healthy5People520205has5a5wide5influence5and5is5the5focus5of5the5nation’s5main5objective5t
o5promote5health5and5prevent5disease.

DIF: Cognitive5Level:5Application
TOP:5 Nursing5Process:5Implementation5MSC:5 NCLEX:5Health5Promotion5a
nd5Maintenance

2. A5patient5requires5a5nutrition5assessment.5The5most5appropriate5professional5to5perform5the
5assessment5is5a
a. physician.
b. nurse.
c. public5health5nutritionist.
d. registered5dietitian.
ANS:5 D
The5registered5dietitian5is5the5nutrition5expert5registered5with5the5Commission5of5Dietetic5Re
gistration5(CDR),5the5certifying5agency5of5Academy5of5Nutrition5and5Dietetics.
Registered5dietitians5are5the5only5professionals5who5have5met5strict5educational5and5professi
onal5prerequisites5and5passed5a5national5registration5examination5that5properly5prepares5them
5to5conduct5a5nutrition5assessment.



DIF: Cognitive5Level:5Application
TOP:5 Nursing5Process:5Assessment5MSC:5 NCLEX:5Safe5and5Effective5
Care5Environment:5Management5of5Care

3. The5sum5of5all5body5processes5inside5living5cells5that5sustain5life5and5health5is
a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS:5 C
Metabolism5is5the5sum5of5all5chemical5changes5that5take5place5in5the5body.5Metabolism5provi
des5energy,5builds5tissue,5and5regulates5metabolic5processes5in5the5body.

DIF: Cognitive5Level:5Knowledge
TOP:5 Nursing5Process:5Assessment5MSC:5 NCLEX:5Physiological5Integ
rity:5Physiological5Adaptation

4. The5nutrients5that5provide5the5body5with5its5primary5source5of5fuel5for5energy5are
a. vitamins.

,https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-
b. minerals.
c. fiber.
d. carbohydrates.
ANS:5 D
Carbohydrates5(e.g.,5starches5and5sugars)5are5the5body’s5primary5fuel5to5carry5out5necessar
y5processes;5fat5is5the5secondary5source5of5energy.

DIF: Cognitive5Level:5Knowledge
TOP:5 Nursing5Process:5Assessment5MSC:5 NCLEX:5Physiological5Integ
rity:5Physiological5Adaptation

5. Which5of5the5following5is5the5most5accurate5statement5regarding5the5functions5of5protein?
a. Proteins5can5be5a5primary5fuel5source5even5if5there5is5adequate5carbohydrate5intake.
b. Proteins5are5a5necessary5nutrient5to5provide5energy5for5the5body5in5times5of5stress.
c. Proteins5can5be5used5as5coenzyme5factors5during5cell5metabolism.
d. Proteins5are5essential5to5building5and5repairing5tissues5within5the5body.
ANS:5 D
The5primary5function5of5proteins5is5to5provide5amino5acids,5which5are5the5building5units5ne
cessary5to5building5and5repairing5tissues5within5the5body.5This5is5a5constant5process5that5en
sures5adequate5growth5and5maintenance5of5tissues5for5a5strong5body.

DIF: Cognitive5Level:5Comprehension
TOP:5 Nursing5Process:5Assessment5MSC:5 NCLEX:5Physiological5Integ
rity:5Physiological5Adaptation

6. A565-year-
old5man5requires520005kcal/day5without5any5specific5fat5or5carbohydrate5requirements.5The
5approximate5number5of5kilocalories5per5day5from5fat5that5his5diet5should5provide5is5

kcal/day.
a. 400–700
b. 100–300
c. 500–800
d. 900–1200
ANS:5 A
Fat5should5provide5no5more5than520%5to535%5of5the5total5kilocalories5per5day,5so5for5a
52000-kcal5diet,5400–7005kcal5should5be5provided.



DIF: Cognitive5Level:5Application
TOP:5 Nursing5Process:5Planning5MSC:5 NCLEX:5Health5Promotion5a
nd5Maintenance

7. The5body’s5main5storage5form5of5carbohydrate5is
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS:5 A
Glycogen5is5a5polysaccharide5that5is5the5main5storage5form5of5carbohydrate5in5the5human5bo
dy.5It5is5mainly5stored5in5the5liver5and5to5a5lesser5extent5in5muscle5tissue.

DIF: Cognitive5Level:5Knowledge
TOP:5 Nursing5Process:5Assessment5MSC:5 NCLEX:5Physiological5Integ
rity:5Physiological5Adaptation

, https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-

8. The5number5of5kilocalories5provided5by5one5slice5of5bread5that5contains5305g5carbohydrate,
535g5protein,5and515g5fat5is5 kcal.
a. 34
b. 136
c. 141
d. 306
ANS:5 C
Calculate5as5follows:5Carbohydrate5provides545kcal/g,5protein5provides545kcal/g,5and5fat5prov
ides595kcal/g.5Therefore:
305g5carbohydrate5545kcal/g5=51205kcal
35g5protein5545kcal/g5=5125kcal
15g5fat5595kcal/g5=595kcal
=51415total5kcal5(1205kcal5+5125kcal5+595kcal)

DIF: Cognitive5Level:5Application
TOP:5 Nursing5Process:5Assessment5MSC:5 NCLEX:5Physiological5Integ
rity:5Physiological5Adaptation

9. The5number5of5kilocalories5from5fat5in5a5sandwich5that5contains5225g5fat5is5 kcal.
a. 88
b. 132
c. 154
d. 198
ANS:5 D
Fat5provides595kcal/g.5Thus,5225g5fat5595kcal/g5=51985kcal.

DIF: Cognitive5Level:5Application
TOP:5 Nursing5Process:5Assessment5MSC:5 NCLEX:5Physiological5Integ
rity:5Physiological5Adaptation

10. The5number5of5kilocalories5from5protein5in5a5sandwich5that5contains5155g5protein5is5

5kcal.
a. 45
b. 60
c. 75
d. 135
ANS:5 B
Protein5provides545kcal/g.5Thus,5155g5protein5545kcal/g5=5605kcal.

DIF: Cognitive5Level:5Application
TOP:5 Nursing5Process:5Assessment5MSC:5 NCLEX:5Physiological5Integ
rity:5Physiological5Adaptation

11. The5basic5building5units5of5protein5are5called5 acids.
a. fatty
b. amino
c. nucleic
d. carboxyl
ANS:5 B

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