EAT RIGHT PREP (Pt #1) - PRACTICE QUESTIONS - RD EXAM QUESTIONS & ANSWERS SCORED A+
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EAT RIGHT
*One of the key differences in value analysis and value added is:*
-value analysis strives to reduce costs whereas value added strives to bundle
components
-value analysis seeks to reduce costs whereas value added seeks to increase market
value
-value analysis seeks to reduce costs whereas val...
EAT RIGHT PREP (Pt #1) - PRACTICE
QUESTIONS - RD EXAM
*One of the key differences in value analysis and value added is:*
-value analysis strives to reduce costs whereas value added strives to bundle
components
-value analysis seeks to reduce costs whereas value added seeks to increase market
value
-value analysis seeks to reduce costs whereas value added seeks to add a quality
component
-value analysis seeks to change the value of the product whereas value added seeks to
reduce costs - ✔️✔️Value analysis seeks to reduce costs whereas value added seeks
to increase market value
*Glycogenolysis is the breakdown of glycogen into glucose that occurs in the cells of the
__________.*
-stomach & SI
-liver & muscle
-kidney & brain
-SI & kidney - ✔️✔️Liver & muscle
*Which of the following is a characteristic typically associated with the discussion
method of teaching?*
-helps learners master higher-level cognitive objectives
-appeals to several of the learner's senses simultaneously
-works well for accomplishing objectives in the psychomotor domain
-provides the instructor with more control of the teaching-learning situation than most
other methods - ✔️✔️Helps learners master higher-level cognitive objectives
*What are transitional foods?*
-foods that do not freeze well
-foods that change texture in the mouth
-foods prescribed once EN is discontinued
-foods prescribed in the final diet progression stage after bariatric surgery - ✔️✔️Foods
that change texture in the mouth
*Which agency would regulate the manufacture of canned chicken breast?*
-Food Safety & Inspection Service (FSIS)
-FDA
-USDA
-US Public Health Service (USPHS) - ✔️✔️Food Safety & Inspection Service (FSIS)
, *How many kcals/oz does a standard infant formula provide?*
-20
-22
-25
-28 - ✔️✔️20
*In the Campinha-Bacote Model, cultural competence originates in the _______.*
-individual
-family
-community
-society - ✔️✔️Individual
*What production forecasting method would be used if an assumption was made that
actual occurrences follow an identifiable pattern over time?*
-exponential smoothing
-moving average
-linear regression
-a and b - ✔️✔️A and b
*Using the following figures, calculate the break-even point for the Green Cafe: Fixed
costs =52000; variable costs = 85000; total sales = 210,000.*
-86,666.66
-113,333.33
-130,000
-473,000 - ✔️✔️86,666.66
*A recipe requires 1 3/4 cup quick-cooking tapioca. Tapioca is purchased in twelve 8-oz
boxes in a case and costs $41.88/case. Three cups of quick-cooking tapioca weighs 1
lb. What is the recipe cost for tapioca?*
-2.33
-4.07
-5.24
-6.98 - ✔️✔️$4.07
*What name is given to the purchasing document that is completed by the buyer and
given to the supplier?*
-FOB origin
-purchase requisition
-invoice
-purchase order - ✔️✔️Purchase order
*What is the upper limit of fat, in grams, that should be consumed by a healthy person
requiring 2,500 kcal/day?*
-875
-97
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