100% tevredenheidsgarantie Direct beschikbaar na betaling Zowel online als in PDF Je zit nergens aan vast
Eerder door jou gezocht
TEXAS FOOD MANAGER TEST LEARN2SERVE EXAM WITH CORRECT ACTUAL QUESTIONS AND CORRECTLY WELL DEFINED ANSWERS LATEST 2024 – 2025 ALREADY GRADED A+/MANAGER FOOD HANDLERS LICENSE – TEXAS€15,62
In winkelwagen
TEXAS FOOD MANAGER TEST LEARN2SERVE EXAM WITH CORRECT ACTUAL QUESTIONS AND CORRECTLY WELL DEFINED ANSWERS LATEST 2024 – 2025 ALREADY GRADED A+/MANAGER FOOD HANDLERS LICENSE – TEXAS
5 keer bekeken 0 keer verkocht
Vak
TEXAS FOOD MANAGER LEARN2SERVE
Instelling
TEXAS FOOD MANAGER LEARN2SERVE
TEXAS FOOD MANAGER TEST LEARN2SERVE EXAM WITH CORRECT ACTUAL QUESTIONS AND CORRECTLY WELL DEFINED ANSWERS LATEST 2024 – 2025 ALREADY GRADED A+/MANAGER FOOD HANDLERS LICENSE – TEXAS
texas food manager test learn2serve exam with corr
texas food manager test learn2serve exam
texas food manager test learn2serve
Geschreven voor
TEXAS FOOD MANAGER LEARN2SERVE
TEXAS FOOD MANAGER LEARN2SERVE
Verkoper
Volgen
NurseLNJ
Ontvangen beoordelingen
Voorbeeld van de inhoud
TEXAS FOOD MANAGER TEST
LEARN2SERVE EXAM WITH CORRECT
ACTUAL QUESTIONS AND CORRECTLY
WELL DEFINED ANSWERS LATEST 2024 –
2025 ALREADY GRADED A+/MANAGER
FOOD HANDLERS LICENSE – TEXAS
What are examples of temporary units? - ANSWERS-catering, mobile units, and
vending machines
What must temporary units keep food safe from? - ANSWERS-weather, dirt, and
pests
What must mobile units have to operate? - ANSWERS-a special permit or license
to operate
,How often should the shelf life of food in vending machines be checked? -
ANSWERS-daily
All of the following are the most common Critical Control Points (CCPs) EXCEPT: -
ANSWERS-Customer service
Which agency publishes the food code? - ANSWERS-fda
Which one of the following steps is NOT one of the seven HACCP steps? -
ANSWERS-create a cost analysis
Creation of which one of the following quality programs is a management
responsibility? - ANSWERS-assurance
Local health codes establish requirements for all of the following subjects EXCEPT
- ANSWERS-price controls
A food handler's duties regarding food safety include all of the following practices
EXCEPT: - ANSWERS-Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty? - ANSWERS-High food safety
standards
What is the best way to prevent poor food safety? - ANSWERS-Employee training
,Which one of the following duties is management's responsibility to ensure food
safety? - ANSWERS-Preventing infected employees from contaminating food.
Why must the manager sign the inspection document after the inspector has
completed the investigation? - ANSWERS-To confirm that the inspection has
taken place.
An organism that lives in or on another organism, often with harmful side
effects—but without benefits is: - ANSWERS-parasite
The viral infection Hepatitis A can be most effectively controlled if: - ANSWERS-All
food personnel practice personal hygiene, such as thorough handwashing.
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
ANSWERS-Changes in color and smell
Which one of the following situations would MOST LIKELY promote bacterial
contamination? - ANSWERS-Touching raw chicken and then cooked chicken
without changing gloves.
One of the most important reasons for using only reliable water sources is to
reduce - ANSWERS-The number of parasites, such as Cyclospora Cayetanensis,
that can infest foods.
, Which bacteria cause the greatest harm in the food industry - ANSWERS-
pathogenic
All of the following bacteria can cause foodborne illness EXCEPT: - ANSWERS-
Acidophilus milk
Which one of the following food contaminations would be suspected if the end of
a can of tomatoes had begun to swell - ANSWERS-botulism
Which one of the following food contaminations is usually associated with
undercooked chicken - ANSWERS-salmonella
Which one of the following food contaminations is best prevented by cooking to
safe temperatures - ANSWERS-e. coli
Contamination of food items by other living organisms is known as - ANSWERS-
biological
Because they are living organisms, which one of the following methods would be
both effective and safe to help reduce pathogenic contaminants in food? -
ANSWERS-heat
Perhaps the most common vehicle of contamination in the food industry is -
ANSWERS-hands, so they should be washed often
Voordelen van het kopen van samenvattingen bij Stuvia op een rij:
Verzekerd van kwaliteit door reviews
Stuvia-klanten hebben meer dan 700.000 samenvattingen beoordeeld. Zo weet je zeker dat je de beste documenten koopt!
Snel en makkelijk kopen
Je betaalt supersnel en eenmalig met iDeal, creditcard of Stuvia-tegoed voor de samenvatting. Zonder lidmaatschap.
Focus op de essentie
Samenvattingen worden geschreven voor en door anderen. Daarom zijn de samenvattingen altijd betrouwbaar en actueel. Zo kom je snel tot de kern!
Veelgestelde vragen
Wat krijg ik als ik dit document koop?
Je krijgt een PDF, die direct beschikbaar is na je aankoop. Het gekochte document is altijd, overal en oneindig toegankelijk via je profiel.
Tevredenheidsgarantie: hoe werkt dat?
Onze tevredenheidsgarantie zorgt ervoor dat je altijd een studiedocument vindt dat goed bij je past. Je vult een formulier in en onze klantenservice regelt de rest.
Van wie koop ik deze samenvatting?
Stuvia is een marktplaats, je koop dit document dus niet van ons, maar van verkoper NurseLNJ. Stuvia faciliteert de betaling aan de verkoper.
Zit ik meteen vast aan een abonnement?
Nee, je koopt alleen deze samenvatting voor €15,62. Je zit daarna nergens aan vast.
