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HESI Nutrition & Obstetrics/Maternity Practice Test Questions & Answers hould the PN include when reviewing the dietary plan? A) Restricted sodium intake. B) Increased protein intake. C) Restrict fluid intake. D) Increase potassium intake - ANSWERSA) Re€11,22
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HESI Nutrition & Obstetrics/Maternity Practice Test Questions & Answers hould the PN include when reviewing the dietary plan? A) Restricted sodium intake. B) Increased protein intake. C) Restrict fluid intake. D) Increase potassium intake - ANSWERSA) Re
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HESI Nutrition & Obstetrics/Maternity
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HESI Nutrition & Obstetrics/Maternity
The practical nurse (PN) reviews the dietary treatment plan with a client who has ascites secondary to cirrhosis of the liver. Which information should the PN include when reviewing the dietary plan?
A) Restricted sodium intake.
B) Increased protein intake.
C) Restrict fluid intake.
D) Increa...
HESI Nutrition & Obstetrics/Maternity
Practice Test Questions & Answers
The practical nurse (PN) reviews the dietary treatment plan with a client who has
ascites secondary to cirrhosis of the liver. Which information should the PN include
when reviewing the dietary plan?
A) Restricted sodium intake.
B) Increased protein intake.
C) Restrict fluid intake.
D) Increase potassium intake - ANSWERSA) Restricted sodium intake.
The practical nurse (PN) is discussing nutritional options with a female client who has
mild hypertension. Which information should the PN recommend the client change in
her daily diet?
A) Avoid green leafy vegetables.
B) Choose foods with simple sugars.
C) Limit foods high in fiber.
D) Decrease intake of canned foods. - ANSWERSD) Decrease intake of canned foods.
The practical nurse (PN) is preparing a client for surgery. Which criteria should the PN
use to determine a client's nutritional status before the procedure?
A) Serum plasma albumin.
B) Complete blood count.
C) Subjective Global Assessment.
D) A two week calorie count. - ANSWERSC) Subjective Global Assessment.
The healthcare provider prescribes an oral glucose tolerance test (GTT) for a male
client with polyuria and polydipsia. The client is instructed to be NPO after midnight.
What should the client be advised to drink with his morning medications?
A) Any clear liquids.
B) Tea without sugar.
C) Coffee without milk.
D) Water without flavorings. - ANSWERSD) Water without flavorings.
The healthcare provider prescribes a protein supplement for an older client who is
recovering after surgery. What information should the practical nurse provide the family
about the value of the supplement?
A) An increase of protein supplies fuel for energy in the client.
, B) Additional protein promotes tissue healing postoperatively.
C) Protein supplements stimulate the client's appetite.
D) Increased protein satiates cravings for carbohydrates. - ANSWERSB) Additional
protein promotes tissue healing postoperatively.
During a nutrition consultation for elevated cholesterol, the dietician recommends that
the client replace saturated fats with monounsaturated or polyunsaturated fats. What
explanation should the practical nurse reenforce with the client about this change in fat
in the diet?
A) Lowers the amount of low density lipoprotein (LDL) in the blood.
B) Lowers the amount of high density lipoprotein (HDL) in the blood.
C) Contributes to raising cholesterol levels in the blood.
D) Contributes to raising triglycerides levels in the blood. - ANSWERSA) Lowers the
amount of low density lipoprotein (LDL) in the blood.
The practical nurse (PN) is preparing a client about a stool guaiac test. Which food
should the PN tell the client to avoid 3 days prior to collecting the specimen for this test?
A) Shellfish.
B) Pasta.
C) Raw broccoli.
D) Peanut butter. - ANSWERSC) Raw broccoli.
The practical nurse (PN) is caring for a client who was recently diagnosed with cirrhosis
of the liver. Which foods should be limited in the client's diet?
A) Peanut butter.
B) Collard greens.
C) Eggs.
D) Wheat bread. - ANSWERSA) Peanut butter.
An elderly client in an assisted living community is refusing to eat during mealtime. The
practical nurse (PN) discovers that the client has several mouth ulcers. What types of
food should the PN suggest to promote intake and healing of ulcers?
A) Poached or scrambled eggs.
B) Hot soups and broths.
C) Peanut butter crackers.
D) Ice cream or milk shakes. - ANSWERSA) Poached or scrambled eggs.
The practical nurse (PN) is reinforcing the teaching to a pregnant client about her
dietary needs. What amount of protein grams/day should the PN recommend that the
client add to her daily diet?
A) Add 50 grams/day to each meal.
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