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EAT RIGHT PREP PRACTICE EXAM QUESTIONS AND ANSWERS 2024/2025

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To generate revenue, the bakery department produces a photo sheet of its decorated cakes and distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a discounted coffee service. This is an example of a. transformation. b. output. c. synergy. d. per...

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EAT RIGHT PREP PRACTICE EXAM
QUESTIONS AND ANSWERS 2024/2025
To generate revenue, the bakery department produces a photo sheet of its decorated cakes

and distributes it to all units in the hospital. The cafeteria bundles the decorated cake service

with a discounted coffee service. This is an example of




a. transformation.

b. output.

c. synergy.

d. permeability of boundaries.


→ The correct answer is C.

→ Synergy is working together to create greater outcomes than would be possible
working individually. The cakes plus the discounted coffee service allows the bakery to
sell more cakes.


Which of the following government agencies is responsible for setting the quality standards

for fresh fruits and vegetables, meat, dairy, and eggs?




a. US Department of Commerce (USDC)

b. US Department of Agriculture (USDA)

c. US Public Health Services (USPHS)

d. Food and Drug Administration (FDA)




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→ The correct answer is B.

→ Agricultural commodities sold in the United States meet certain quality standards as
determined by the USDA. Standards are set for meat, dairy, eggs, and fresh fruits
and vegetables.


Which agency would certify that a package of potato chips labeled "organic" is, in fact,

organic?




Food and Drug Administration (FDA)

Food Safety and Inspection Service (FSIS)

US Department of Agriculture (USDA)

US Department of Commerce

→ The correct answer is C.

→ Under the Organic Food Production Act of 1990, a product or food that bears a
USDA Organic label has been produced using approved methods set by the USDA.
Processed foods must be at least 95% organic in content to bear the USDA Organic
Label.


Which phrase best describes a leader?




a. Copes with complexities, seeks to be understood, empowers

b. Organizes, motivates, copes with complexities

c. Seeks to be understood, perseveres, copes with change

d. Copes with change, empowers, perseveres




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→ The correct answer is D.

→ Effective leaders accept that change should and will occur and work with others in
order to facilitate the pace and outcome of change. This empowers both themselves
and others.


Which of the following would be an example of a sol?




a. Balsamic vinaigrette

b. Egg white meringue on a pie

c. Turkey gravy

d. Flan

→ The correct answer is C.

→ A sol is a colloidal dispersion of a solid in a liquid and has flow properties, so turkey
gravy is the correct answer. The egg white meringue is a foam. The flan, which is
baked custard, is a gel and doesn't flow. The vinaigrette is an example of an emulsion


Which "leadership powers" tend to be related to subordinate satisfaction and performance?




Expert, referent

Legitimate, expert

Referent, reward

Reward, legitimate




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→ The correct answer is A.

→ Those with expert leadership powers are viewed as competent and those with referent
leadership power are well-liked. Legitimate leadership power is based on position in
the organization, and reward leadership power allows leader to reward others.


Which US federal agency oversees the National School Lunch Program?




Federal Committee on School Lunch

USDA's Food and Nutrition Services

Department of Health and Human Services

Food and Drug Administration

→ The correct answer is B.

→ The USDA's Food and Nutrition Services oversees the National School Lunch Program,
which sets the standards for meals, reimbursement, and free and reduced-cost meal
criteria. State education agencies operate the National School Lunch Program through
agreements with school foodservice. The FDA is housed in the US Department of Health
and Human Services and oversees food safety and labeling. There is no recognized
entity called the Federal Committee on School Lunch; however, there are congressional
committees that participate in the legislation associated with the National School Lunch
program.


Conflict between nursing personnel and food and nutrition personnel over responsibility of

patient tray service occurs because




a. the two subsystems are not on the same level of hospital hierarchy.

b. systems boundaries have been crossed.

c. dynamic equilibrium of the system has not been established.


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