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FULL TEST BANK For Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh MS RD CD (Author) Latest Update ||Complete A+ Guide€17,46
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FULL TEST BANK For Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh MS RD CD (Author) Latest Update Graded A+ All Chapters ISBN:9780323674560
TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX Chapter 1-23 | Complete Guide A+ Verified
TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX
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Williams' Basic Nutrition & Diet Therapy
Williams' Basic Nutrition & Diet Therapy
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Voorbeeld van de inhoud
f
,Chapter 01: Food, Nutrition, and Health
f f f f f
Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition
f f f f f f f f
MULTIPLE CHOICE f
1. Promoting a health care service that improves diabetes management for the elderly i
f f f f f f f f f f f f
n acommunity would assist in which of the following?
f f f f f f f f f
a. Supporting the national health goals Healthy People 2020 f f f f f f f
b. Reducing hunger in a subset of the United States population f f f f f f f f f
c. Improving Medicare reimbursement claims f f f
d. Providing access to primary health care services f f f f f f
ANS: A f
Healthy People 2020 has a wide influence and is the focus of the nation’s main object
f f f f f f f f f f f f f f f
iveto promote health and prevent disease.
f f f f f f
DIF: Cognitive Level: Application
f f f f
TOP: Nursing Process: ImplementationMSC: NCLEX: Health Promotion
f f f f f f f
f and Maintenance
f
2. A patient requires a nutrition assessment. The most appropriate professional to perform t
f f f f f f f f f f f f
f heassessment is a f f
a. physician.
b. nurse.
c. public health nutritionist. f f
d. registered dietitian. f
ANS: D f
The registered dietitian is the nutrition expert registered with the Commission of Diete tic
f f f f f f f f f f f f f
Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics.
f f f f f f f f f f f
Registered dietitians are the only professionals who have met strict educational and
f f f f f f f f f f f
professional prerequisites and passed a national registration examination that prope
f f f f f f f f f f
rlyprepares them to conduct a nutrition assessment.
f f f f f f f
DIF: Cognitive Level: Application
f f f f
TOP: Nursing Process: AssessmentMSC: NCLEX: Safe and Effective
f f f f f f f f
f Care Environment: Management of Care
f f f f
3. The sum of all body processes inside living cells that sustain life and health is
f f f f f f f f f f f f f f
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: C f
Metabolism is the sum of all chemical changes that take place in the body. Metaboli
f f f f f f f f f f f f f f
smprovides energy, builds tissue, and regulates metabolic processes in the body.
f f f f f f f f f f f
DIF: Cognitive Level: Knowledge
f f f f
TOP: Nursing Process: AssessmentMSC: NCLEX: Physiological Inte
f f f f f f f
f grity: Physiological Adaptation
f f
4. The nutrients that provide the body with its primary source of fuel for energy are
f f f f f f f f f f f f f f
a. vitamins.
, b. minerals.
c. fiber.
d. carbohydrates.
ANS: D f
Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry f f f f f f f f f f f
outnecessary processes; fat is the secondary source of energy.
f f f f f f f f f
DIF: Cognitive Level: Knowledge f f
TOP: Nursing Process: AssessmentMSC: NCLEX: Physiological Inte
f f f f f f f
f grity: Physiological Adaptation
f f
5. Which of the following is the most accurate statement regarding the functions of protein?
f f f f f f f f f f f f f
a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
f f f f f f f f f f f f f
b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
f f f f f f f f f f f f f f
c. Proteins can be used as coenzyme factors during cell metabolism.
f f f f f f f f f
d. Proteins are essential to building and repairing tissues within the body.
f f f f f f f f f f
ANS: D f
The primary function of proteins is to provide amino acids, which are the building
f f f f f f f f f f f f f
unit s necessary to building and repairing tissues within the body. This is a constant
f f f f f f f f f f f f f f f
process thatensures adequate growth and maintenance of tissues for a strong body.
f f f f f f f f f f f f
DIF: Cognitive Level: Comprehension f f
TOP: Nursing Process: AssessmentMSC: NCLEX: Physiological Inte
f f f f f f f
f grity: Physiological Adaptation
f f
6. A 65-year-
f
old man requires 2000 kcal/day without any specific fat or carbohydrate requirements.
f f f f f f f f f f f
The approximate number of kilocalories per day from fat that his diet shouldprovide is
f f f f f f f f f f f f f f
fkcal/day.
a. 400–700
b. 100–300
c. 500–800
d. 900–1200
ANS: A f
Fat should provide no more than 20% to 35% of the total kilocalories per day, so f
f f f f f f f f f f f f f f f f
or a2000-kcal diet, 400–700 kcal should be provided.
f f f f f f f f f
DIF: Cognitive Level: Application f f
TOP: Nursing Process: PlanningMSC: NCLEX: Health Promotion
f f f f f f f
f and Maintenance
f
7. The body’s main storage form of carbohydrate is
f f f f f f f
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS: A f
Glycogen is a polysaccharide that is the main storage form of carbohydrate in the hu
f f f f f f f f f f f f f f
fmanbody. It is mainly stored in the liver and to a lesser extent in muscle tissue.
f f f f f f f f f f f f f f f
DIF: Cognitive Level: Knowledge f f
TOP: Nursing Process: AssessmentMSC: NCLEX: Physiological Inte
f f f f f f f
f grity: Physiological Adaptation
f f
, 8. The number of kilocalories provided by one slice of bread that contains 30 g carbohydr
f f f f f f f f f f f f f f
f ate,3 g protein, and 1 g fat is kcal.
f f f f f f f f f
a. 34
b. 136
c. 141
d. 306
ANS: C f
Calculate as follows: Carbohydrate provides 4 kcal/g, protein provides 4 kcal/g, and
f f f f f f f f f f f
fatprovides 9 kcal/g. Therefore:
f f f f
30 g carbohydrate 4 kcal/g = 120 kcal
f f f f f f f f
3 g protein 4 kcal/g = 12 kcal
f f f f f f f f
1 g fat 9 kcal/g = 9 kcal
f f f f f f f f
= 141 total kcal (120 kcal + 12 kcal + 9 kcal)
f f f f f f f f f f f
DIF: Cognitive Level: Application f f
TOP: Nursing Process: AssessmentMSC: NCLEX: Physiological Inte
f f f f f f f
f grity: Physiological Adaptation
f f
9. The number of kilocalories from fat in a sandwich that contains 22 g fat is
f f f f f f f f f f f f f f kcal.
a. 88
b. 132
c. 154
d. 198
ANS: D f
Fat provides 9 kcal/g. Thus, 22 g fat 9 kcal/g = 198 kcal.
f f f f f f f f f f f f f
DIF: Cognitive Level: Application f f
TOP: Nursing Process: AssessmentMSC: NCLEX: Physiological Inte
f f f f f f f
f grity: Physiological Adaptation
f f
10. The number of kilocalories from protein in a sandwich that contains 15 g protein is
f f f f f f f f f f f f f f
f kcal.
a. 45
b. 60
c. 75
d. 135
ANS: B f
Protein provides 4 kcal/g. Thus, 15 g protein 4 kcal/g = 60 kcal.
f f f f f f f f f f f f f
DIF: Cognitive Level: Application f f
TOP: Nursing Process: AssessmentMSC: NCLEX: Physiological Inte
f f f f f f f
f grity: Physiological Adaptation
f f
11. The basic building units of protein are called
f f f f f f f acids.
a. fatty
b. amino
c. nucleic
d. carboxyl
ANS: B f
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