Eat Right Prep Test Questions- Test 3 Questions and Correct Answers the Latest Update and Recommended Version
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To generate revenue, the bakery department produces a photo sheet of its decorated cakes
and distributes it to all units in the hospital. The cafeteria bundles the decorated cake service
with a discounted coffee service. This is an example of
transformation.
output.
synergy.
permeability of...
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Eat Right Prep Test Questions- Test 3
Questions and Correct Answers the
Latest Update and Recommended
Version
To generate revenue, the bakery department produces a photo sheet of its decorated cakes
and distributes it to all units in the hospital. The cafeteria bundles the decorated cake service
with a discounted coffee service. This is an example of
transformation.
output.
synergy.
permeability of boundaries.
✓ The correct answer is C.
✓
✓ Synergy is working together to create greater outcomes than would be possible working
individually. The cakes plus the discounted coffee service allows the bakery to sell more
cakes.
✓
✓ Gregoire MB, Spears MC. Foodservice Organizations: A Managerial and Systems
Approach. 9th ed. Upper Saddle River, NJ: Pearson; 2016.
Which of the following government agencies is responsible for setting the quality standards
for fresh fruits and vegetables, meat, dairy, and eggs?
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US Department of Agriculture (USDA)
US Public Health Services (USPHS)
Food and Drug Administration (FDA)
✓ The correct answer is B.
✓
✓ Agricultural commodities sold in the United States meet certain quality standards as
determined by the USDA. Standards are set for meat, dairy, eggs, and fresh fruits and
vegetables.
✓
✓ Gregoire MB. Foodservice Organizations: A Managerial and Systems Approach. 9th ed.
Upper Saddle River, NJ: Pearson; 2016.
Which agency would certify that a package of potato chips labeled "organic" is, in fact,
, TestTrackers: Unlock Your Exam Potential! | Quality Practice Materials | Boost Your Confidence Today!
✓ The correct answer is C.
✓
✓ Under the Organic Food Production Act of 1990, a product or food that bears a USDA
Organic label has been produced using approved methods set by the USDA. Processed
foods must be at least 95% organic in content to bear the USDA Organic Label.
✓
✓ US Department of Agriculture. National Organic Program. Available at:
https://www.ams.usda.gov/about-ams/programs-offices/national-organic-program.
Accessed December 10, 2016.
✓
✓ Gregoire MB. Foodservice Organizations: A Managerial and Systems Approach. Upper
Saddle River, NJ: Pearson; 2016.
Which phrase best describes a leader?
Copes with complexities, seeks to be understood, empowers
Organizes, motivates, copes with complexities
Seeks to be understood, perseveres, copes with change
Copes with change, empowers, perseveres
✓ The correct answer is D.
✓
✓ Effective leaders accept that change should and will occur and work with others in order
to facilitate the pace and outcome of change. This empowers both themselves and others.
✓
✓ Gregoire MB, Spears MC. Foodservice Organizations: A Managerial and Systems
Approach. 9th ed. Upper Saddle River, NJ: Pearson; 2016.
Which of the following would be an example of a sol?
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Balsamic vinaigrette
Egg white meringue on a pie
Turkey gravy
Flan
✓ The correct answer is C.
✓
✓ A sol is a colloidal dispersion of a solid in a liquid and has flow properties, so turkey
gravy is the correct answer. The egg white meringue is a foam. The flan, which is baked
custard, is a gel and doesn't flow. The vinaigrette is an example of an emulsion.
✓
✓ McWilliams M. Foods: Experimental Perspectives. 8th ed. New York City, NY: Pearson;
2016.
Which "leadership powers" tend to be related to subordinate satisfaction and performance?
Expert, referent
Legitimate, expert
Referent, reward
Reward, legitimate
✓ The correct answer is A.
✓
✓ Those with expert leadership powers are viewed as competent and those with referent
leadership power are well-liked. Legitimate leadership power is based on position in the
organization, and reward leadership power allows leader to reward others.
✓
✓ Gregoire MB, Spears MC. Foodservice Organizations: A Managerial and Systems
Approach. 9th ed. Upper Saddle River, NJ: Pearson; 2016.
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