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Test Bank for Urinalysis and Body Fluids 7th Edition by Strasinger | Verified Chapter's 1 - 17 | Complete Newest Version €13,24
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Test Bank for Urinalysis and Body Fluids 7th Edition by Strasinger | Verified Chapter's 1 - 17 | Complete Newest Version

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Test Bank for Urinalysis and Body Fluids 7th Edition by Strasinger | Verified Chapter's 1 - 17 | Complete Newest Version Test Bank for Urinalysis and Body Fluids 7th Edition by Strasinger | Verified Chapter's 1 - 17 | Complete Newest Version Test Bank for Urinalysis and Body Fluids 7th ...

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Test Bank for Urinalysis and Body Fluids
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7th Edition by Strasinger
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| Verified Chapter's 1 - 17 | Complete Newest Version
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,Chapter 1: Safety and Quality Management
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Multiple Choice ll




1. An example of a chemical hazard is:
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A. Carcinogen exposure ll



B. Strained back ll



C. Viral infection ll



D. Shock

ANS: A ll



DIF: Level 1
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OBJ: 1-1 ll



TOP: Safety hazards
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2. Centrifuging an uncapped tube of urine is most likely to produce a/an: ll ll ll ll ll ll ll ll ll ll ll



A. Electrical shock ll



B. Broken tube ll



C. Unbalancing
D. Aerosol

ANS: D ll



DIF: Level 2
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OBJ: 1-1 ll



TOP: Safety hazards
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3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
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A. Host
B. Reservoir
C. Point of entry ll ll



D. Point of exit ll ll




ANS: B ll



DIF: Level 1
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OBJ: 1-2 ll



TOP: Chain of infection
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,4. The chain of infection includes all of the following except a:
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A. Source
B. Host
C. Disinfectant
D. Transmission method ll




ANS: C ll



DIF: Level 1
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OBJ: 1-2 ll



TOP: Chain of infection
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5. You arrive to work in the clinical laboratory with a small cut on your hand. Your supervisor
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removes you from specimen collection (phlebotomy) duties for the day, citing chain of
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infectionprotocols. Why is your supervisor concerned about the cut on your hand?
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A. Because you will not have the mobility in your hand to properly collect blood.
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B. Because you are going to have to wear a bandage all day long.
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C. Because you have a point of entry that could expose you to infectious agents.
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D. Because you are going to be an active transmitter of infection onto general surfaces.
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ANS: C ll



DIF: Level 3
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OBJ: 1-2 ll



TOP: Chain of infection
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6. Which of the following guidelines states that laboratory personnel should consider all
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patientsas possible carriers of blood-borne pathogens?
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A. Urinalysis precautions ll



B. Blood-borne pathogen precautions ll ll



C. Standard precautions ll



D. Body fluid precautionsll ll




ANS: C ll



DIF: Level 1
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OBJ: 1-3 ll



TOP: Standard precautions
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7. The Centers for Disease Control and Prevention (CDC) recommends that
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universalprecautions be followed when encountering:
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A. Specimens containing visible blood ll ll ll



B. Patients who are infected with blood-borne pathogens
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, C. All body fluid specimens
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D. Specimens that may produce aerosols ll ll ll ll




ANS: A ll



DIF: Level 1
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OBJ: 1-3 ll



TOP: Standard precautions
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8. Which of the following CDC guidelines considers all moist body substances to be
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potentiallyinfectious and stresses hand washing?
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A. Universal precautions ll



B. Body fluid precautions ll ll



C. Standard precautions ll



D. Health-care personnel standards ll ll




ANS: C ll



DIF: Level 1
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OBJ: 1-4 ll



TOP: Blood-borne pathogens
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9. The Occupational Exposure to Blood-Borne Pathogens Standard is:
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A. A guideline developed by the Food and Drug Administration (FDA)
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B. Guidelines recommended by the Clinical and Laboratory Standards Institute (CLSI) ll ll ll ll ll ll ll ll ll



C. A guideline recommended by the Centers for Disease Control and Prevention (CDC)
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D. A law enforced by the Occupational Safety and Health Administration (OSHA)
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ANS: D ll



DIF: Level 1
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OBJ: 1-4 ll



TOP: Blood-borne pathogens
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10. A laboratory worker who observes a red hand rash after removing gloves should:
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A. Avoid wearing gloves for 2 days ll ll ll ll ll



B. Wash the hands with antimicrobial soapll ll ll ll ll



C. Apply cortisone cream to the hands ll ll ll ll ll



D. Avoid wearing latex gloves in the future ll ll ll ll ll ll




ANS: D ll



DIF: Level 2
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OBJ: 5 ll

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