100% tevredenheidsgarantie Direct beschikbaar na betaling Zowel online als in PDF Je zit nergens aan vast
logo-home
Eerder door jou gezocht
Eerder door jou gezocht
logo
TEST BANK Understanding Nutrition 16th Edition Ellie Whitney All Chapters 1 - 20 €12,84   In winkelwagen
Snel navigeren naar
Voorbeeld
  2.  
  3. Understanding Nutrition
  4.  
  5. Understanding Nutrition

Tentamen (uitwerkingen)

TEST BANK Understanding Nutrition 16th Edition Ellie Whitney All Chapters 1 - 20
 2 keer bekeken  0 keer verkocht
  • Vak
  • Understanding Nutrition
  • Instelling
  • Understanding Nutrition

TEST BANK Understanding Nutrition 16th Edition Ellie Whitney All Chapters 1 - 20TEST BANK Understanding Nutrition 16th Edition Ellie Whitney All Chapters 1 - 20TEST BANK Understanding Nutrition 16th Edition Ellie Whitney All Chapters 1 - 20TEST BANK Understanding Nutrition 16th Edition Ellie Whitne...

[Meer zien]

Voorbeeld 4 van de 38  pagina's

Document informatie

  • 8 november 2024
  • 38
  • 2024/2025
  • Tentamen (uitwerkingen)
  • Vragen en antwoorden

Onderwerpen

  • understanding nutritio
  • test bank understanding nutrition 16th edition

Geschreven voor

  • Understanding Nutrition
  • Understanding Nutrition

Verkoper

avatar-seller
STUVATE

Ontvangen beoordelingen

Voorbeeld van de inhoud

Understanding Nutrition 16th Edition
IIll IIll IIll IIll




TEST BANK
IIll IIll




Understanding Nutrition 16th Edition IIll IIll IIll IIll




Ellie Whitney All Chapters 1 - 20
IIll IIll I I l l IIll IIll IIll IIll IIll

, Understanding Nutrition 16th Edition IIll IIll IIll IIll




Table of Contents
IIl IIll




1. An Overview of Nutrition.
Il IIl IIll



Highlight 1: Nutrition Information and Misinformation.
Il Il Il Il IIl



2. Planning a Healthy Diet. IIll IIll IIll




Highlight2:Vegetarian
I I l l Il Il



Diets.
Il




3. Digestion, Absorption and Transport. IIll IIll IIl



Highlight3:CommonDigestiveProblems.
I I l l Il Il Il Il




4. TheCarbohydrates:Sugars,StarchesandFibers.
Il Il Il Il Il




Highlight 4: Carbs, kCalories and Controversies.
I I l l IIll IIll IIll IIll IIll



5. TheLipids:Triglycerides,PhospholipidsandSterols.
Il Il Il Il Il




Highlight 5: High-Fat Foods — Friend or Foe?
I I l l IIll IIll IIll IIll IIll IIll IIll




6. Protein: Amino Acids. IIll I I l l




Highlight6:Nutritional
I I l l Il Il



Genomics.
Il




7. EnergyMetabolism. Il



Highlight 7: Alcohol in the Body. IIll IIll IIll IIll IIll



8. EnergyBalanceandBodyComposition. Il Il Il Il




Highlight 8: Eating Disorders.
I I l l IIll IIll IIll



9. Weight Management: Overweight, Obesity and Underweight.
Il IIll IIl Il IIl




Highlight 9: The Latest and Greatest Weight-Loss Diet — Again.
I I l l IIl IIl IIll IIl IIl IIll Il Il IIl




10. The Water-Soluble Vitamins: B Vitamins and Vitamin C.
Il Il Il Il Il Il Il



Highlight 10: Vitamin and Mineral Supplements.
I I l l IIll IIll IIll IIll IIll



11. The Fat-Soluble Vitamins, A, D, E and K.
IIl IIll IIll IIll IIll IIll IIll



Highlight 11:Antioxidant NutrientsinDisease Prevention.
IIl Il Il Il Il IIl



12. Water and the Major Minerals. IIll IIll IIll IIll



Highlight12:OsteoporosisandCalcium.
I I l l Il Il Il Il



13. The Trace Minerals.
Il IIll




Highlight13:PhytochemicalsandFunctional Foods.
Il Il Il Il Il



14. Fitness:PhysicalActivity, NutrientsandBodyAdaptations. Il Il Il Il Il Il




Highlight 14: Supplements as Ergogenic Aids.
I I l l IIll IIll IIll IIll IIll



15. LifeCycleNutrition:PregnancyandLactation.
Il Il Il Il Il




Highlight 15: Fetal Alcohol Syndrome.
I I l l IIll IIll IIll IIll




16. LifeCycle Nutrition: Infancy,Childhood and Adolescence.
Il IIl Il Il IIl IIll



Highlight 16: Childhood Obesityand the Early Development of Chronic Diseases.
IIl IIl IIl Il Il IIl Il Il IIll Il



17. Life Cycle Nutrition: Adulthood and the Later Years.
Il Il IIl Il Il IIl IIll



Highlight 17: Nutrient-Drug Interactions.
I I l l IIl Il Il




18. Diet and Health. IIl IIll



Highlight18:ComplementaryandAlternativeMedicine.
Il Il Il Il Il



19. ConsumerConcerns AboutFoodsandWater. Il Il Il Il Il




Highlight 19: Food Biotechnology.
I I l l IIll IIl IIll




20. Hunger and the Global Environment. Il Il Il IIll



Highlight20:EnvironmentallyFriendlyFood Choices.
Il Il Il Il IIl

, Understanding Nutrition 16th Edition IIll IIll IIll IIll




Chapter 1 – An Overview of Nutrition
IIll IIll IIll IIll IIll IIll




MULTIPLE CHOICE IIll




1. Which characteristic is most typical of a chronic disease?
IIll IIll IIll IIll IIll IIll IIll IIll



a. It has a rapid onset. IIll IIll IIll IIll



b. It rarely has noticeable symptoms.
IIll IIll IIll IIll



c. It produces sharp pains IIll IIll IIll



d. It progresses gradually. IIll IIll



e. It disrupts daily life, but is unlikely to be life-threatening.
IIll IIll IIll IIll IIll IIll IIll IIll IIll




ANSWER: D DIF: Bloom's: Understand REF: IntroductionI I l l IIll I I l l



OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food
I I l l IIll IIll IIll IIll IIll IIll IIll IIll



choices.
IIll




2. What is the chief reason most people choose the foods they eat?
IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll



a. cost
b. taste
c. convenience
d. nutritional value IIll



e. habit
ANSWER: B DIF: Bloom's: Remember REF: 1.1 Food I I l l IIll IIll IIll



Choices OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal
IIll II l l IIll IIll IIll IIll IIll IIll IIll



food choices.
IIll IIll




3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the
IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll



flu. Her reaction is an example of a food-related .
IIll IIll I I l l IIll IIll IIll IIll IIll IIll



a. habit
b. social interaction IIll



c. emotional turmoil IIll



d. negative association IIll



e. comfort eating IIll




ANSWER: D DIF: Bloom's: Evaluate REF: 1.1 Food I I l l IIll IIll IIll



Choices OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal
IIll I I l l IIll IIll IIll IIll IIll IIll IIll



food choices.
IIll IIll




4. A person who eats a bowl of oatmeal for breakfast every day is most likely making a food
IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll



choice based on
IIll . I I l l IIll



a. habit
b. availability
c. body image IIll



d. environmental concerns IIll



e. cultural values IIll




ANSWER: A DIF: Bloom's: Evaluate REF: 1.1 Food I I l l IIll IIll IIll



Choices OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal
IIll I I l l IIll IIll IIll IIll IIll IIll IIll



food choices.
IIll IIll




5. Which individual is making a food choice based on negative association?
IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll



a. A tourist from China who rejects a hamburger due to unfamiliarity
IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll



b. A child who spits out his mashed potatoes because they taste too salty
IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll



c. A teenager who grudgingly accepts an offer for an ice cream cone to avoid
IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll



offending a close friend
IIll IIll I I l l IIll

, Understanding Nutrition 16th Edition IIll IIll IIll IIll



d. An elderly gentleman who refuses a peanut butter and jelly sandwich because he
IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll



considers
IIll it a child's food
I I l l IIll IIll IIll



e. An adult who refuses to eat foods that are not locally-sourced and organic
IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll IIll

Voordelen van het kopen van samenvattingen bij Stuvia op een rij:

Verzekerd van kwaliteit door reviews

Verzekerd van kwaliteit door reviews

Stuvia-klanten hebben meer dan 700.000 samenvattingen beoordeeld. Zo weet je zeker dat je de beste documenten koopt!

Snel en makkelijk kopen

Snel en makkelijk kopen

Je betaalt supersnel en eenmalig met iDeal, creditcard of Stuvia-tegoed voor de samenvatting. Zonder lidmaatschap.

Focus op de essentie

Focus op de essentie

Samenvattingen worden geschreven voor en door anderen. Daarom zijn de samenvattingen altijd betrouwbaar en actueel. Zo kom je snel tot de kern!

Veelgestelde vragen

Wat krijg ik als ik dit document koop?

Je krijgt een PDF, die direct beschikbaar is na je aankoop. Het gekochte document is altijd, overal en oneindig toegankelijk via je profiel.

Tevredenheidsgarantie: hoe werkt dat?

Onze tevredenheidsgarantie zorgt ervoor dat je altijd een studiedocument vindt dat goed bij je past. Je vult een formulier in en onze klantenservice regelt de rest.

Van wie koop ik deze samenvatting?

Stuvia is een marktplaats, je koop dit document dus niet van ons, maar van verkoper STUVATE. Stuvia faciliteert de betaling aan de verkoper.

Zit ik meteen vast aan een abonnement?

Nee, je koopt alleen deze samenvatting voor €12,84. Je zit daarna nergens aan vast.

Is Stuvia te vertrouwen?

4,6 sterren op Google & Trustpilot (+1000 reviews)

Afgelopen 30 dagen zijn er 72042 samenvattingen verkocht

Opgericht in 2010, al 14 jaar dé plek om samenvattingen te kopen

Start met verkopen
€12,84
  • (0)
  Kopen