Food Tech Quiz Latest Update
Graded A+
What is the Maillard reaction, and how does it affect the flavor of food?
The Maillard reaction is a chemical reaction between amino acids and reducing sugars that
occurs when food is cooked at high temperatures, resulting in browning and the developme...
Food Tech Quiz Latest Update
Graded A+
What is the Maillard reaction, and how does it affect the flavor of food?
✔✔The Maillard reaction is a chemical reaction between amino acids and reducing sugars that
occurs when food is cooked at high temperatures, resulting in browning and the development of
complex, savory flavors.
How does the use of fat influence the texture of baked goods?
✔✔Fat contributes to the tenderness and flakiness of baked goods by coating flour particles,
which inhibits the formation of gluten and results in a softer texture.
What are the benefits of using whole grains instead of refined grains in food?
✔✔Whole grains contain more fiber, vitamins, and minerals compared to refined grains,
promoting better digestive health, sustained energy, and reducing the risk of chronic diseases.
Why is it important to store food at the correct temperature?
✔✔Storing food at the correct temperature helps slow the growth of harmful bacteria, prevent
spoilage, and maintain the nutritional value and taste of the food.
1
,What is the role of sugar in preserving fruit jams and jellies?
✔✔Sugar acts as a preservative by drawing out water from the fruit and creating an environment
that inhibits bacterial growth, allowing jams and jellies to have a long shelf life.
How does salt affect the texture of meat during cooking?
✔✔Salt helps to draw out moisture from the meat, which can improve its texture by making it
more tender and flavorful when cooked.
What is the difference between a marinade and a rub in food preparation?
✔✔A marinade is a liquid mixture used to soak food, typically meat, before cooking to enhance
flavor and tenderness, while a rub is a dry mix of spices and seasonings applied to the surface of
the food before cooking.
What is emulsification, and how is it used in food preparation?
✔✔Emulsification is the process of combining two immiscible liquids, like oil and water, into a
stable mixture. It is used to make dressings, mayonnaise, and sauces smooth and uniform.
What are the key nutrients found in vegetables, and why are they important?
2
, ✔✔Vegetables are rich in vitamins, minerals, antioxidants, and fiber, which support immune
function, digestive health, and reduce the risk of chronic diseases.
How does blanching vegetables before freezing help preserve them?
✔✔Blanching vegetables before freezing helps preserve their color, texture, and nutritional value
by briefly cooking them in boiling water, then rapidly cooling them in ice water to halt the
cooking process.
What is the difference between organic and conventional farming practices?
✔✔Organic farming uses natural methods to grow crops without synthetic pesticides or
fertilizers, while conventional farming may use chemical pesticides and fertilizers to improve
crop yield.
What is the role of gluten in bread-making?
✔✔Gluten is a protein in wheat that forms a network during kneading, trapping air and giving
bread its structure and chewy texture.
How do you prevent fruits like apples and pears from browning after being cut?
3
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