Cis trans - Samenvattingen, Aantekeningen en Examens

BLG1501 Assignment 2 Semester 1 2024 (Solutions) Question 1 Not yet answered Marked out of 2.00 Flag question Question text Hydrolysis is reaction which occurs when Select one: a. a bond of a polymer is broken down through the addition of water molecule. b. two molecules are covalently bonded to each other through the loss of water. c. a double bond is formed between two atoms. d. a triple bond is formed between two atoms. Clear my choice Question 2 Not yet answered Marked o...

Chapter 01 - Structure and Bonding 1. Give the ground-state electron configuration for carbon (atomic number 6). 1s22s22px12py1 or 1s22s22p2 2. Give the ground-state electron configuration for fluorine (atomic number 9). ANSWER: POINTS: 1 1s22s22px2 2py2 2pz1 or 1s22s22p5 3. Give the ground-state electron configuration for magnesium (atomic number 12). 1s22s22p63s2 4. How many electrons does silicon have in its valence shell? ANSWER: four POINTS: 1 Exhibit 1-1 Write valid Lewis (elec...

FNDH 400 Final Exam Questions and Answers (2023/2024) (Verified Answers) 1. True or False. Cis fatty acids have a higher melting point than trans fatty acids>>>>False. Cis fatty acids have a LOWER melting point than trans fatty acids.

1. Which of these show the relationship between [E] and time? A B C D E Correct Answer-D 2. In unsaturated fatty acids found biological membranes, the double bond is usually the A) cis configuration B) trans configuration C) none of the above Correct Answer-a 3. How does the addition of an enzyme to a chemical reaction affect the time required to reach equilibrium? A) Increases it B) Decreases it C) No effect Correct Answer-B 4. A sudden increase in the concentration of ...

True or False. Cis fatty acids have a higher melting point than trans fatty acids. - False. Cis fatty acids have a LOWER melting point than trans fatty acids. T or F. In PKU, phenylalanine is a conditionally essential amino acid because it cannot be synthesized from tryptophan. - False. In PKU, TYROSINE is a conditionally essential amino acid because it cannot be synthesized from PHENYLALANINE. T or F. In triglyceride digestion in the small intestine, phospholipase A2 produces glycerol and ...

Final Exam: BIO1201/ BIO 1201 (Latest 2024/ 2025 Update) | Questions and Verified Answers| 100% Correct| Grade A – LSU Q: Where does the most energy production occur in cellular respiration? Answer: Oxidative phosphorylation Q: What are the properties of a proton compared to neutrons and electrons? Answer: Heavy, positive Q: Which molecules can cross the membrane the easiest? Answer: Nonpolar, small Q: Which isomer has a carbon-carbon double bond? ...

FNDH 400 Final Exam Questions and Answers (2023/2024) (Verified Answers) 1. True or False. Cis fatty acids have a higher melting point than trans fatty acids>>>>False. Cis fatty acids have a LOWER melting point than trans fatty acids.

T/F: Compared to amylopectin, amylose is branched and contains alpha-1-6 bonds at its branch points. - False. Compared to amylose, amylopectin is branched and contains alpha-1-6 bonds at its branch points. T/F: Compared to amylopectin, an oligosaccharide is longer and contains less prevalent alpha 1-6 bonds. - False. Compared to amylopectin, an oligosaccharide is shorter and contains more prevalent alpha 1-6 bonds. T/F: Compared to amylopectin, glycogen is more branched, and also has a...

Factors affecting food choice - Answer- availability health concerns culture personal preference social acceptability psychological and emotional Availability - Answer- - food environment, location, socioeconomic, health status Culture - Answer- - Jewish/Muslims = no pork - Sikhs/Hindu = no beef Psychological and emotional state - Answer- - comfort food, food as reward, removal as punishment, food during celebrations Social acceptability - Answer- - coffee or lunch for professi...

3. Which of the following statements is incorrect about the job of the International Public Health & Trade Manager at FDA whom you were introduced to one of the additional videos of Module 1? - Inspecting beef carcasses in the Maryland Abattoir Based on the Food Groups defined to communicate nutrition information, what food is part of the dairy food group? Cheddar cheese Cream cheese Butter All of the above - Cheddar cheese Based on the Food Groups defined to communicate nutrition infor...