Foodborne pathogens Samenvattingen, Aantekeningen en Examens
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
- Samenvatting • 13 pagina's • 2022
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
 
 A manager's responsibility to actively control risk factors for foodb...
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Learn2Serve Food Manager Certification Exam: Study Guide: Guaranteed A+ Guide: 100% Verified
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Thawing food can be part of the cooking process if 
(Ans - cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food 
(Ans - Salmonella, Shigella, Norovirus, E Coli, Hepatitis A, Clostridium Botulinum 
 
Salmonella – Cause 
(Ans - Can be found on any food item exposed to animal waste 
 
Salmonella – Infection 
(Ans - immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella – Symptoms 
(Ans - food poisoning 
 
Salmonella – Preven...
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2024 Texas Food Managers Practice Test All 100% Correct Answers
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2024 Texas Food Managers Practice Test 
All 100% Correct Answers 
The transfer of microorganisms from one food or surface to another. - CORRECT 
ANSWER-What is cross contamination? 
An illness transmitted to people through food that has been contaminated. - CORRECT 
ANSWER-What is Foodborne Illness (FBI)? 
Managers are responsible for instructing their employees about basic food safety 
principles and how FBI are transmitted. - CORRECT ANSWER-What is the Food 
Managers responsibilities? 
An ...
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Learn2Serve Food Manager Certification – Notes 2024/25
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Learn2Serve Food Manager Certification – Notes 2024/25 
 
 
Thawing food can be part of the cooking process if - ANSWER cooked to the requirements of the FDA food code 
 
 
 
Foodborne Pathogens easily transmitted through food - ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
 
 
Salmonella - Cause - ANSWER Can be found on any foo...
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AAA Food manager certification 2024
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AAA Food manager certification 2024 
 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
which parasite is associated with foodborne illnesses caused by undercooked pork...
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SmartServe Exam Practice LATEST 2023-2024 ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
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SmartServe Exam Practice LATEST 
 ACTUAL QUESTIONS 
AND CORRECT ANSWERS 
(VERIFIED ANSWERS) |ALREADY 
GRADED A+ 
Foodborne Illness - CORRECT ANSWER A disease transmitted to people by food. 
Foodborne-Illness Outbreak - CORRECT ANSWER When two or more people have 
the same symptoms after eating the same food. 
3 Contaminants Categories - CORRECT ANSWER 1) Biological. 
2) Chemical. 
3) Physical. 
TCS Food - CORRECT ANSWER Food requiring time and temperature control for 
safety. 
Ready-to-Eat...
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Navy PMT, Servsafe Ch. 2 July 2023 Questions With Complete Solutions
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Small, living organisms that can be seen only through a microscope. correct answer: microorganisms 
 
Mircroorganisms that can cause illness. correct answer: Pathogens 
 
Poisons produced by pathogens that make you sick. correct answer: toxins 
 
4 types of pathogens that can contaminate food correct answer: Bacteria, viruses, parasites and fungi 
 
6 common foodborne illness symptoms correct answer: 1 - Diarrhea 
2 - Vomiting 
3 - Nausea 
4 - Fever 
5 - Abdominal cramps 
6 - Jaundice 
 
Th...
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SERVSAFE 7th EDITION EXAM 170+ QUESTIONS AND VEIFIED ANSWERS 20242025.
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SERVSAFE 7th EDITION EXAM 
170+ QUESTIONS AND VEIFIED 
ANSWERS 20242025. 
2 / 9 
1. Define foodborne illness.: a disease transmitted to people by food 
2. When is a foodborne illness considered an outbreak?: when 2 or more peoplehave the same 
symptoms after eating the same food 
3. What food saftey challenges do operations face?: time pressure, potentiallyunsafe supplies, high 
risk populations, and staff related challenges 
4. What does a foodborne illness cost?: guests and operations 
5. Af...
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AAA Food manager certification Question and Answers 100% Correct – Latest 2024
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AAA Food manager certification Question and Answers 100% Correct – Latest 2024 
AAA Food manager certification Question 
and Answers 100% Correct – Latest 2024 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is 
caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and grows at 
te...
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SSM Exam Prep (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A+
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SSM Exam Prep (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A+ 
foodborne illness a disease transmitted to people by food 
Foodborne illness is considered an outbreak when? * 2 or more people have the 
same symptoms after eating the same food. 
* An investigation is conducted by state and local regulatory authorities. 
* The outbreak is confirmed by a laboratory analysis. 
Each year ________________ of people get sick from unsafe food Millions 
Foodborne illness...
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