Sugar sweetened beverages - Samenvattingen, Aantekeningen en Examens

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...

ABFM HEALTH COUNSELING AND PREVENTIVE CARE Question and answers 2024 verified to passYou are counseling a 45-year-old male with elevated LDL-cholesterol. When discussing dietary changes to promote healthy lipid levels, which one of the following would be accurate advice? He should minimize his consumption of nuts The Dietary Approaches to Stop Hypertension (DASH) diet recommended for reducing hypertension will help lower his LDL-cholesterol level Saturated fats should comprise 15% or less o...

ABFM HEALTH COUNSELING AND PREVENTIVE CARE EXAM 2024/2025 You are counseling a 45-year-old male with elevated LDL-cholesterol. When discussing dietary changes to promote healthy lipid levels, which one of the following would be accurate advice? He should minimize his consumption of nuts The Dietary Approaches to Stop Hypertension (DASH) diet recommended for reducing hypertension will help lower his LDL-cholesterol level Saturated fats should comprise 15% or less of his caloric intake ...

In order to meet the requirements of Feature 47 Serving Sizes, what must be true of all bowls served to customers? - Bowls must be no larger than 16oz (473 mL) The phthalates (plasticizers) DEHP, DBP, BBP, DINP, DIDP and DNOP are limited to 0.01% (100 ppm) in flooring and wall coverings according to which of the follow Features? - Feature 25 Toxic Material Reduction Which of the following is most likely to trigger eye, nose and throat irritation, nausea, and headaches? - Excessively strong...

NSC Exam 1 final questions and answers Leading Cause of Death in United States - ANSWERS 1. Heart Disease 2. Cancer Lifestyle - ANSWERS a person's way of living that includes diet, physical activity habits, use of drugs such as tobacco and alcohol, and other typical patterns of healthrelated behavior 6 classes of nutrients - ANSWERS - carbohydrates - fats and other lipids, - proteins - vitamins - minerals - water Carbohydrates - ANSWERS Source of energy (most forms) Lipids - AN...

Nutrition Final Exam Correct Questio 1. Which of these diseases is not associated with poor nutritional habits? a. Stroke b. Heart disease c. Diabetes d. Pneumonia - ANSWER d. Pneumonia 2. Which of these is a modifiable lifestyle factor for disease? a. Smoking b. Dancing c. Bicycling d. Fishing - ANSWER a. Smoking 3. Which of these questions would you NOT expect to find on a nutritional screening tool? a. "Has food intake declined over the past three months"? b. "Has been in ...

In order to meet the requirements of Feature 47 Serving Sizes, what must be true of all bowls served to customers? - ANSWER Bowls must be no larger than 16oz (473 mL) The phthalates (plasticizers) DEHP, DBP, BBP, DINP, DIDP and DNOP are limited to 0.01% (100 ppm) in flooring and wall coverings according to which of the follow Features? - ANSWER Feature 25 Toxic Material Reduction Which of the following is most likely to trigger eye, nose and throat irritation, nausea, and headaches? - ANSW...

ABFM HEALTH COUNSELING AND PREVENTIVE CAREYou are counseling a 45-year-old male with elevated LDL-cholesterol. When discussing dietary changes to promote healthy lipid levels, which one of the following would be accurate advice? He should minimize his consumption of nuts The Dietary Approaches to Stop Hypertension (DASH) diet recommended for reducing hypertension will help lower his LDL-cholesterol level Saturated fats should comprise 15% or less of his caloric intake He should aim for a f...

Which of the following is required on the Nutrition Facts label? a. The amount per serving of all vitamins and minerals for which there is an RDA b. The serving size c. Total calories from vitamin D per serving d. Percent DV for protein b. The serving size An adult who follows a 2000-kcal Healthy U.S.-Style Dietary Pattern should consume ______ ounce-equivalents from the Protein Foods group per day. 5.5 Measurements of height, weight, body circumferences, and body fat are c...

NSC Exam 1 final questions and answers Leading Cause of Death in United States - ANSWERS 1. Heart Disease 2. Cancer Lifestyle - ANSWERS a person's way of living that includes diet, physical activity habits, use of drugs such as tobacco and alcohol, and other typical patterns of healthrelated behavior 6 classes of nutrients - ANSWERS - carbohydrates - fats and other lipids, - proteins - vitamins - minerals - water Carbohydrates - ANSWERS Source of energy (most forms) Lipids - AN...