Carbohydrate food - Samenvattingen, Aantekeningen en Examens
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Test Bank for Basic Nutrition and Diet Therapy 16th Edition by William Complete Guide Version 2023.
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Test Bank for Basic Nutrition and Diet Therapy 16th Edition by William Complete Guide Version 2023. 
Chapter 01: Food, Nutrition, and Health 
Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition 
MULTIPLE CHOICE 
1. Promoting a health care service that improves diabetes management for the elderly in a 
community would assist in which of the following? 
a. Supporting the national health goals Healthy People 2020 
b. Reducing hunger in a subset of the United States population 
c. Improvi...
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Straighterline Nutrition Final exam questions and 100% correct answers
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What is the major monosaccharide found in the human body? - correct answer glucose 
 
Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? - correct answer fiber 
 
What is the purpose of the Dietary Guidelines for Americans, 2010? - correct answer to help Americans choose an overall healthful diet 
 
How much moderate-intensity exercise is recommended in order to decrease an individual's risk of chronic disease? - correct answer 30 minutes per day...
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Portage Learning Nutrition Module 5 Exam Questions And Answers (Verified And Updated)
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Portage Learning Nutrition Module 5 Exam 
Questions And Answers (Verified And 
Updated) 
physical fitness - answerthe ability to perform moderate to vigorous activity without excess 
fatigue. 
Benefits that occur from regular physical activity - answerincreased cardiovascular function, 
reduced stress, lower blood pressure, weight loss/control, reduced risk of certain cancers, 
improved sleep, improved immune function, improved blood glucose control, slowing of the 
aging process, and an improve...
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NUTR 280 exam 2 jmu Questions & Answers Already Graded A +
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Refined - refers to foods that have undergone processing that changes or removes various 
components of the original food 
unrefined - foods eaten either just as they are found in nature or with only minimal processing, 
such as cooking 
whole- grain product - entire kernel: bran, germ, and endosperm 
endosperm - which part of the grain kernel do refined grains contain 
enrichment - addition to the food of specific amounts of nutrients to replace those lost during 
processing 
iron, riboflavin, ...
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Unit 6 - Energy Challenge: Respiration Questions and Answers Solved Correctly
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Cellular Respiration - The process of how cells get energy. 
Glycolysis - Glucose is partially broken down in the cytoplasm. Produces ATP but also uses it to 
run. From 1 glucose, 2 ATP, 2 Pyruvate, 2 NADH were produced. 
Glucose - The smallest carbohydrate. 
Pyruvate - Broken down food molecule produced during glycolysis in the cytoplasm. 
NAD+ - An electron carrier used in cellular respiration. 
NADH - NAD+ once it has picked up an electron/ and electron transporter. 
Aerobic Processes - Proce...
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CDR RD Exam Questions & Answers Complete: updated 2023.
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CDR RD Exam Questions & Answers Complete: updated 2023. 
 
A 42 year old woman who is 5'10" needs how many grams of protein per day? 
 
A. 60 
B. 70 
C. 75 
D. 80 
 
A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? 
 
A. complex CHO, low sat fat 
B. complex CHO, high protein 
C. simple CHO, high protein 
D. simple CHO, low sat fat 
 
A ...
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Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank
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Chapter 1 – The Science of Nutrition 
 
Multiple Choice 
 
Answer, level, page	Level: K = knowledge, A = application/critical thinking 
 
What Do We Mean by “Nutrition”? (pp. 5-8) 
 
a	A	6 	1.	Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? 
a.	Water, high-fructose corn syrup, egg yolk 
b.	Niacin, folic acid, sucralose 
c.	Riboflavin, salt, sodium benzoate 
d.	Thiamin mononitrate, soybean oil, sugar 
 
c	K	5 	2.	The term “n...
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2023 Straighterline Nutrition 101 Final Exam questions and complete correct answers
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The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and ________________ of calories from carbohydrate. - correct answer 45% to 65% 
 
Recent surveys indicate that the most commonly purchased foods in America are - correct answer milk, ready-to-eat cereal, bottled water, soft drinks, and bread. 
 
Which of the following is not a characteristic of carbohydrates? - correct answer Contain more kilocalories than protein 
 
In...
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Test Bank for Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William Latest Version.
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Test Bank for Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William Latest Version. 
Chapter 01: Food, Nutrition, and Health 
Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition 
MULTIPLE CHOICE 
1. Promoting a health care service that improves diabetes management for the elderly in a 
community would assist in which of the following? 
a. Supporting the national health goals Healthy People 2020 
b. Reducing hunger in a subset of the United States population 
c. Improvi...
-
CSO EXAM PREP Questions And Answers
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A cancer patient is unable to provide self-care. His disease is progressing rapidly and prognosis is poor. Which number likely represents his Karnofsky Performance Status? 
A. 100 
B. 70 
C. 40 
D. 0 - Answer- C. 40 
Disabled; requires special care & assistance. 
************************************************** 
0 - DEAD 
100 - no evidence of disease 
 
A cancer patient is fully active and able to carry on all pre-disease activities without restrictions. Which Eastern Cooperative Oncology Grou...
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