Making wines - Samenvattingen, Aantekeningen en Examens

Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - correct answers Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full bodied red wine 4. Sweet, high acid white wine. - correct answers Wh...

FNH 330 Final Exam | latest 2023/24 German Terroir - Mostly Zone A but few small mesoclimates will accumulate more growing degree days e.g steep river banks with south aspect. will allow for riesling to be able to grow Also Baden (near Alsace) is a Zone B as a had a rainshadow (Vosge Mtn) In making Champagne: Assemblage - Compiling many diverse wines for blending for the Cuvee = final blend of base wines (a champagne house style) For Non vintage wine compile - estate wines, contracte...

TRT3702 Assignment 4 Full Solutions Semester 2 2024 (253088)- DUE 2 October 2024 ;100 % TRUSTED workings, Expert Solved, Explanations and Solutions. For assistance call or W.h.a.t.s.a.p.p us on ...(.+.2.5.4.7.7.9.5.4.0.1.3.2)........... Match the following terms to the correct scenarios and defi nitions. Janine planned a wine tour to explore the Western Cape, intrigued by the uniquequalities of its wines. She researched the area's histAory and culture, discoveringthat the vineyards had their...

WSET Level 2 Award: Mock Exam questions and answers complete fall 2024WSET l Level l 2 l Award: l Mock l Exam l questions l and l answers l complete l fall l 2024 Which l one l of l the l following l does l not l affect l temperature l in l the l vineyard? 1. l Climate 2. l Weather 3. l Gape l Variety 4. l Soil l - l correct l answers-Which l one l of l the l following l does l not l affect l temperature l in l the l vineyard? *3. l Gape l Variety* Which l one l of l the l followi...

1. relatively low sugar (10-11%abv) 2. High acidity 3. Ripe Flavors - 3 requirements needed for sparkling wine. Cool climates slow the increase in sugars and decrease in acidity, giving plenty of time for flavors to become ripe. - Why do premium sparkling wines often need to come from a cool climate? 1. In warm climates the acidity falls and sugars rise too fast before flavors ripen. 2. Picking earlier allows for grapes with the correct sugar and acidity levels, however can have overl...

Beverage Specialist Certificate The three leading producers of coffee - Brazil, Vietnam, Columbia Popular brewed product originally produced in Japan - Sake Most popular spirit category in the United States - Vodka The world's leading consumer of beer - China Country with the most breweries - United States Who is Robert Parker, Jr.? - A wine critic Trend driving the popularity of wine in tetra-paks - Eco-conscious consumers How do most consumers view Sparkling Wine? - As...

WSET Level 2 Wines Sessions 7 – 8 Exam with complete solutions | Rated a+ What acidity, body and flavours would you expect from a wine made from Cortese? - Acidity - high Body - light Flavours - Blossom, apple, pear, lemon What region in Italy produces wines made from Cortese? - Gavi DOCG What acidity, body and flavours would you expect from a wine made from Garganega? - Acidity - high Body - medium Flavours - apple, pear, lemon, peach What two DOCs produces dry wines made from Garga...

WSET Level 1 Exam Questions and Answers All Correct What is the process to make *Red* wine? - Answer- Black grapes are... 1. Picked 2. Crushed 3. Destemmed 4. Fermented in contact with skins 5. Pressed to separate the wine from the skins 6. Wine is matured 7. Wine is bottled What is the difference when making *Rosé* wine? - Answer- The juice is in contact with the skins for a shorter period of time so the resulting wine is lighter in colour (pink). What is the process to make *...

VEN 003 Questions and Answers Already Graded A What is wine? fermented grape juice Def. of wine making process Grape Juice---> wine + CO2 Purpose of yeast the yeast consumes sugar & converts it into alcohol resulting in wine w/ the release of CO2 Enology the study of winemaking Viticulture process of grape growing Effervescence > 1 atmosphere carbon dioxide: sparkling wine Wine taxation factors federal exercise tax + California state tax (per gallon) Wine classifications -color -gra...

In the United States, still premium wines are named after the ____________. A. method of production B. founder of the vineyard C. grape varietal, such as chardonnay or merlot D. growing region - grape varietal, such as chardonnay or merlot What is the difference between fortified and aromatic wines? A. Aromatic wines have had brandy added to them, while fortified wines have been fortified and flavored with roots, herbs, barks, and flowers. B. Fortified wines have aged for at least ...