Milk meat and more - Samenvattingen, Aantekeningen en Examens

HESI Health Assessment Exam 2022/2023 Test Bank Revised and 100% Correct Questions & Answers. Be sure of Passing your exam with this test bank because it have covered All Hesi Health Assessment (The test bank is 100% Verified with all correct Answers) pass your 2022/2023 hesi health Assessment with Grade A+ Multiple Choices For which clinical indicator associated with a complication of portal hypertension would the nurse assess the client? A. liver abscess B. intestinal obstruction C. pe...

ATI Nutrition Proctored Exam A & B 2023 Questions with Verified and Fully Explained Answers 250 QUESTIONS AND ANSWES A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? A. Recommend checking weight once weekly. B. Obtain a 24-hour dietary recall. C. Assist with creating an exercise plan. D. Initiate a plan for diet modification. B. Obtain a 24-hour dietary recall. Explanations: A. The nurse should reco...

A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of th...

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

Test Bank for Alcamos Fundamentals of Microbiology 9th Edition by Pommerville Chap01, Chapter 1 Multiple Choice 1. Who was one of the early natural philosophers who coined the name “cella” for the empty cork spaces that became the word we use today, “cells”? A. Robert Hooke B. Zacharias Janssen C. Francesco Stalluti D. Giovanni Faber Ans: A 2. Leeuwenhoek made lenses that allowed him to magnify objects more than 200X. However, he failed to promote scientific inquiry because: A. he didn'...

Test Bank for Alcamos Fundamentals of Microbiology 9th Edition by Pommerville Chap01, Chapter 1 Multiple Choice 1. Who was one of the early natural philosophers who coined the name “cella” for the empty cork spaces that became the word we use today, “cells”? A. Robert Hooke B. Zacharias Janssen C. Francesco Stalluti D. Giovanni Faber Ans: A 2. Leeuwenhoek made lenses that allowed him to magnify objects more than 200X. However, he failed to promote scientific inquiry because: A. he didn'...

Hesi Exit Exam | A++++++Questions and Answers | Latest 2023/2024 1. The healthcare provider prescribes potassium chloride 25 mEq in 500 ml D_5W to infuse over 6 hours. The available 20 ml vial of potassium chloride is labeled, "10 mEq/5ml." how many ml of potassium chloride should the nurse add the IV fluid? (Enter numeric value only. If is rounding is required, round to the nearest tenth.) ~ Answer: 12.5  Rationale: Using the formula D / H X Q: 25 mEq / 10 mEq x 5ml= 12.5ml ...

Patient Information: SG, 18 mo Female, African American CC: Nausea, Vomiting, Diarrhea, lack of appetite. HPI: Patient is a Caucasian 18 mo old African American female who present to the clinic with her mother for N,V,D, and poor appetites x2 days. Diarrhea started 2 days ago followed by N, V, and lack of appetite. Mother reports her other daughter has been sick with similar symptoms which have resolved after couple days. No similar day care illnesses reported. Diarrhea appears to be more ...

Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in a food; toxins may also be produced by chemicals, heavy metals, or other substances -most common are staph and clostridium three main areas of food safety and sanitation -time and temp -heat and cold -handwashing/ware-washing(plates and etc) poultry cooked to and internal temp of 165 for 15 seconds ground...

5/3/19 ATI FUNDAMENTALS EXAM 1. CHAPTER 1: HEALTH CARE DELIVERY SYSTEMS A. Components of Health care systems a. Participants 1. Consumers- clients 2. Providers a. Licensed providers: registered nurses, license practical (or vocational) nurses (LPN), advanced practice nurses (APN), medical doctors, pharmacists, dentists, dietitians, physical/respiratory/occupational therapists, etc b. Unlicensed providers: assistive personal b. Settings 1. Hospitals, homes, skilled nursing, assisted living, schoo...