Bft - Samenvattingen en Aantekeningen

Notes Food Related Allergies and Intolerances. The notes are quite extensive but contain all information needed to successfully pass the exam. The note also contain (parts of) lecture slides for better understanding of the course material.

Summary Food Properties and Function. The summary contains information on all parts of the course. Also some background knowledge for the tutorial is included in the summary. The summary contains (parts of) lecture slides for better understanding of the course material.

Summary of the course Nutritional Aspects of Food (FCH-11306). The summary is quite extensive but contain all information needed to pass the exam succesfully. The notes contain figures from the lecture slides for better understanding of certain processes and body parts.

Summary Food Microbiology (FHM-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.

Summary Food Hazards (FHM-22806). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.

Samenvatting Wetgeving notariaat en Beroepsethiek van de minor Notarieel recht. In de samenvatting staan alle behandelde hoofdstukken samengevat de aantekeningen van de les. Onderwerpen: Wet op het Notarisambt, KNB, beroeps- en gedragsregels in het notariaat, kwaliteitsnorm KNB, WWFT, Toezicht door de kamers van Toezicht, BFT.