Fats and sugars - Samenvattingen, Aantekeningen en Examens
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Test Bank for Organic Chemistry, 4th Edition by David R. Klein | 9781119659594|Chapter 1-27 | All Chapters with Answers and Rationals
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Test Bank for Organic Chemistry 4e 4th Edition by David R. Klein. ISBN-13: 9594 Full chapters test bank PDF TABLE OF CONTENTS 1 A Review of General Chemistry: Electrons, Bonds, and Molecular Properties 1 1.1 Introduction to Organic Chemistry 2 1.2 The Structural Theory of Matter 3 1.3 Electrons, Bonds, and Lewis Structures 4 1.4 Identifying Formal Charges 7 1.5 Induction and Polar Covalent Bonds 8 1.6 Reading Bond-Line Structures 11 1.7 Atomic Orbitals 14 1.8 Valence Bond Theory 17 1.9 Molecular...
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle,...
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Test Bank for Nutrition & You, 6th edition by Joan Salge Blake
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Test Bank for Nutrition & You 6e 6th edition by Joan Salge Blake. ISBN-13: 2860 
 
Full Chapters test bank included 
 
What Is Nutrition? 
Tools for Healthy Eating 
The Basics of Digestion 
Carbohydrates: Sugars, Starches, and Fiber 
Fats, Oils, and Other Lipids 
Proteins and Amino Acids 
Vitamins 
Minerals and Water 
Alcohol 
Weight Management and Energy Balance 
Nutrition and Fitness 
Consumerism and Sustainability: Food from Farm to Table 
Food ...
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BYU NDFS 100 FINAL EXAM QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED
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what are the 6 major nutrients? - Answer-carbs 
fat 
protein 
vitamin 
minerals 
water 
function of carbs and calorie per gram? - Answer-4 cal per gram 
energy 
organic (contains carbon) 
function of fat and calorie per gram? - Answer-9 cal per gram 
energy 
organic (contains carbon) 
function of protein and calorie per gram? - Answer-4 cal per gram 
energy 
structure 
organic 
function of vitamins? - Answer-regulation 
organic 
function of minerals? - Answer-regulation 
function of water? - Ans...
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Biology: The Core 3rd Edition Exam Questions and 100% Correct Answers| Eric J. Simon
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***Download Test Bank Immediately After the Purchase. Just in case you have trouble downloading, kindly message me, and I will send it to you via Google Doc or email. Thank you*** 
Biology: The Core 3rd Edition Exam Questions and 100% Correct Answers| Eric J. Simon 
The Test Bank for Biology: The Core, 3rd Edition by Eric J. Simon is a comprehensive study tool designed to aid in the understanding of fundamental concepts in biology. It contains a series of questions and answers that align with th...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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NAS 2 Challenge Exam (2023/2024) 100+ Questions and Verified Answers| Already Graded A
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NAS 2 Challenge Exam (2023/2024) 100+ Questions and Verified Answers| Already Graded A 
Q: Define organic compounds and list the 4 major groups of organic compounds in the body 
 
 
Answer: 
All organic compounds contain carbon and hydrogen. 
1. Carbohydrates 
2. Lipids 
3. Proteins 
4. Nucleic Acids 
 
 
 
Q: Define carbohydrates. Name the elements that make-up carbohydrates 
 
 
Answer: 
Sugars (saccharide) and starches that are formed by a 1:2:1 ratio of carbon (C), Hydrogen (H), and Oxygen (...
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................
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TEST BANK FOR VISUALIZING NUTRITION: EVERYDAY CHOICES, 4TH EDITION, MARY B. GROSVENOR, LORI A. SMOLIN
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TABLE OF CONTENTS 
1. Nutrition: Everyday Choices 
2. Guidelines for a Healthy Diet 
3. Digestion: From Meals to Molecules 
4. Carbohydrates: Sugars, Starches, and Fibers 
5. Lipids: Fats, Phospholipids, and Sterols 
6. Proteins and Amino Acids 
7. Vitamins 
8. Water and Minerals 
9. Energy Balance and Weight Management 
10. Nutrition, Fitness, and Physical Activity 
11. Nutrition During Pregnancy and Infancy 
12. Nutrition from 1 to 100 
13. How Safe Is Our Food Supply? 
14. Feeding the World 
...
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
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