Food quality - Samenvattingen en Aantekeningen

This summary was written in the academic year . It is based on the book, lectures and assignments. The book referenced to in the lectures is: Food Quality Management 2020 edition by Luning and Marcelis. Grade achieved: 7 Topics covered in the summary: - Chapter 1-9 from the book Food Quality Management. - Notes from all lectures. - Effective problem-solving (necessary for open questions in the exam). - The models you have to know by heart (for the open questions). Grade: 7

B1-K2-W3 Draagt bij aan goede kwaliteit van zorg (Professional en kwaliteitsbevorderaar) In dit examen ga ik een verbetervoorstel aan de hand van een knelpunt in de zorg maken. Dagelijks lopen onze cliënten maar ook personeel een groter infectierisico dan de gemiddelde burger. Dit komt doordat onze cliënten een verminderde weerstand hebben en een hoger risico op longontsteking. Het is de taak van de organisatie om het infectierisico zo klein mogelijk te maken. Een goed hygiënebeleid is hie...

The ___ has the ultimate legal responsibility for the OPERATION of a nursing facility. - Answer- Governing Body Per OBRA 1987, air temp is measured where in a building..? - Answer- Just above the floor Per OBRA 1987, a resident has the right to review all their records within ___ of an oral or written request. - Answer- 24 hours HHS stands for - Answer- Health and Human Services The ___ has the legal responsibility to adopt and implement facility policies. - Answer- Governing Body ...

I have summarized the contents of the knowledge clips, feedback lecture and lecture notes of module 7. This document will help you prepare for the exam. Good luck!

I have summarized the contents of the feedback lecture, lecture notes and knowledge clips of module 5 into this document. This will help you prepare for the exam! Good luck studying.

I have summarized the contents of the lecture notes, feedback lecture and knowledge clips of module 6. This document will help you to prepare for the exam! Good luck studying.

This summary was written in the academic year . It is based on the lectures. The book referenced to in the lectures is: Food Law reader. Additionally, mandatory literature in the lectures is noted as well. Topics covered in the summary: - Notes from all lectures. - Relevant legislation. Grade achieved: 7

I have summarized the contents of the knowledge clips, lecture notes and feedback lecture of module 8. This document will help you prepare for the exam. Good luck!

The ___ has the ultimate legal responsibility for the OPERATION of a nursing facility. Correct Answer: Governing Body Per OBRA 1987, air temp is measured where in a building..? Correct Answer: Just above the floor Per OBRA 1987, a resident has the right to review all their records within ___ of an oral or written request. Correct Answer: 24 hours HHS stands for Correct Answer: Health and Human Services The ___ has the legal responsibility to adopt and implement facility policies. Corr...