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Fpe 30306 - Samenvattingen en Aantekeningen

Op zoek naar een samenvatting over Fpe 30306? Op deze pagina vind je 3 samenvattingen over Fpe 30306.

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Summary Food Structuring - Complete course content (grade: 8.5)

  • Summary Food Structuring - Complete course content (grade: 8.5)

  • Samenvatting • 16 pagina's • 2020
  • Summary of the course Food Structuring (FPE-30306) at Wageningen University (Master Food Technology) Content of summary: - Food structures, building blocks and food properties - State diagram and the glass transition - Crystallization and matrix formation - Barrier technology - Emulsions: Principles and preparation - Structuring of biopolymer products Written in oktober 2020
  • bsc_msc_food_technology
    (4)
  • €4,99
  • 36x verkocht
  • + meer info
Food structuring chapters

  • Food structuring chapters

  • Samenvatting • 71 pagina's • 2020
  • all lectures of the food structuring course (chapters I-VI)
  • sannerevers
    (0)
  • €5,49
  • 2x verkocht
  • + meer info
Summary Food Structuring

  • Summary Food Structuring

  • Samenvatting • 43 pagina's • 2017
  • Summary of Food Structuring. It includes the information of all the lectures and information out of the reader.
  • Lisesamenvattingen
    (4)
  • €2,99
  • 22x verkocht
  • + meer info