Fqd 31306 - Samenvattingen en Aantekeningen

This document contains a summary of the complete course content of Predicting Food Quality (FQD-31306) at Wageningen University. All modules are described. - Module 0: Introduction - Module 1: Predictions, models, errors and uncertainty - Module 2: Thermodynamics - Module 3: Reaction rates - Module 4: Microbial kinetics - Module 5: Enzyme kinetics - Module 6: Kinetics and reactors - Module 7: Shelf life modelling - Module 8: From Analysis to Design

This document contains all information that was stated on the slides of the knowledge clips from modules 0 to 8

Summary of the lectures, lecture notes, and the knowledge clips of the course "Predicting Food Quality" (FQD-31306).